- 91. AMISH HONEY CARROTS WITH SWEET PICKLES
- Peel carrots and slice; melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally. ...
Ingredients: 9 (carrots .. honey .. juice .. pickle .. rind .. salt ...)
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- 92. AMY PURVIS' SWEET PICKLES
- Wash cucumbers, pack in ... 2 1/2 cups of pickling salt to a gallon ... and keep for a week.
Ingredients: 8 (allspice .. cloves .. cucumbers .. lbs. .. salt ...)
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- 93. APPLE PICKLES
- Mix vinegar, water, sugar. ... add cinnamon sticks. Add pickling apples that have been ... into hot jars and seal.
Ingredients: 5 (pickle .. sticks .. sugar .. vinegar ...)
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- 94. ARISTOCRAT PICKLES
- Place sliced pickles in brine mixture (1 pint salt and 1 gallon water) for 8 days. Drain, rinse with cold water; add alum, simmer slowly for 1/2 ...
Ingredients: 13 (allspice .. alum .. bag: .. bark .. cloves .. salt ...)
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- 95. ARISTOCRAT PICKLES
- Slice 1 gallon dill size pickles thin. Make brine of 1 gallon cold water and 1 cup salt. Let stand 7 days, stirring every day. On 7th day, drain and ...
Ingredients: 11 (allspice .. alum .. cloves .. salt .. sugar .. vinegar ...)
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- 96. AUNT AGNES' DILL PICKLES
- Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes (10 to 12). ... for 1 to 2 days.
Ingredients: 6 (peppercorns .. spice .. vinegar ...)
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- 97. AUNT BECKY'S PICKLES
- Boil 2 minutes. Pour hot syrup over pickles and seal again. Keep refrigerated.
Ingredients: 4 (allspice .. jar .. sugar .. vinegar)
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- 98. AUNT BILLIE'S CANDIED DILL PICKLES
- Use any dill pickles, regular, Kosher, or home canned. (I always use my "good old Ferguson Dills", as my kids call them.) Drain pickles, cut in 1/2 ...
Ingredients: 4 (pickles .. spice .. sugar .. vinegar)
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- 99. AUNT DOT'S PICKLES
- Dissolve in water (salt ... Tie 1 box of pickling spice in thin cloth ... not heat anything. Use cold.
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
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- 100. AUNT DOTTIE'S PICKLES
- Drain pickles - discard juice. Slice pickles into thin round shape. Add slices to sugar-vinegar mixture and marinate about 4 days before using.
Ingredients: 3 (sugar .. vinegar ...)
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