- 91. AUNT MARJORIE'S PICKLES
- Drain pickles, cut into rounds ... sugar is dissolved. Keep refrigerated.
Ingredients: 6 (allspice .. cloves .. pickles .. sugar .. vinegar ...)
|
- 92. AUNT MARY'S YUMMIE DILL PICKLES
- Boil sugar, vinegar and water until thick (3 to 4 minutes). Pour over pickle chunks. Let stand in refrigerator for 3 or 4 days.
Ingredients: 4 (chunks .. sugar .. vinegar ...)
|
- 93. AUNT MOLLIE'S SUNDAY HASH (PICKLES)
- Thinly slice tomatoes, chop ... jars and seal. These pickles are specially good with roast beef or meat loaf or chicken and dumplings.
Ingredients: 7 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
|
- 94. AUNT MUTT'S CHUNK PICKLES
- Pour off. Put clear ... Pour off. Combine: Put pickles in jars and cover with this mixture. Seal at once.
Ingredients: 6 (buds .. vinegar ...)
|
- 95. AUNT TEAT'S LIME PICKLES
- Dissolve lime in water. ... a wooden spoon as pickles are brittle and easily broken. Fill jars and seal.
Ingredients: 7 (cucumbers .. lime .. spices .. sugar .. vinegar ...)
|
- 96. AUNT TILLIE'S PICKLES
- Drain the dill pickles and cut into chunks. ... eating. Do not boil mixture.
Ingredients: 4 (pickles .. spices .. sugar .. vinegar)
|
- 97. AUNT'S MUSTARD PICKLES
- Wash cucumbers and pack ... in refrigerator for crisper pickles.
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
|
- 98. BARB'S PICKLED FISH
- Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for 24 hours. ...
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
|
- 99. BECKY'S CUCUMBER PICKLE
- Slice cucumbers into cleaned sterilized jar. Add salt and alum and fill to 1" of top with vinegar. Cover top with Saran Wrap and then screw top and ...
Ingredients: 6 (alum .. cucumbers .. jar .. salt .. spice .. sugar)
|
- 100. BEEF AND PICKLE TIDBITS
- Beat cream cheese, Worcestershire ... rest of meat and pickles or onions. Cut off ... arrange on plate with crackers.
Ingredients: 6 (onions .. pickles .. sauce ...)
|
