- 91. SWEET PICKLE RELISH
- Grind vegetables using coarse blade. Mix ... and seal. Makes 8 quarts.
Ingredients: 11 (cabbage .. ground .. onions .. salt .. sugar .. tomatoes ...)
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- 92. CRISP PICKLE MIX
- Combine vegetables and garlic; add salt. ... Makes 8 to 9 pints.
Ingredients: 11 (cauliflowerets .. cucumbers .. garlic .. onion ...)
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- 93. MILLION DOLLAR BREAD AND BUTTER PICKLES
- In a container, cover vegetables and salt with water. ... about 12 pints. 12 servings.
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
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- 94. TWO-DAY MUSTARD PICKLES
- First day, tidy up vegetables and place them in ... 10 minutes. Yields 5 quarts.
Ingredients: 11 (cucumbers .. florets .. flour .. mustard .. sugar ...)
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- 95. MIXED PICKLES
- Soak cucumbers and peppers ... the rest of the vegetables in salt water until ... jars and seal at once.
Ingredients: 12 (beans .. carrots .. celery .. cucumbers .. onions ...)
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- 96. PICKLED ZUCCHINI
- Mix evenly by hand, ... to boil: Add drained vegetables and seal in hot jars. Cook vegetables about 5 minutes after adding to pickling syrup.
Ingredients: 8 (sugar .. turmeric ...)
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- 97. YELLOW SQUASH PICKLES
- Mix squash and onion ... with heavy towel; let vegetables soak 3 hours. Drain ... hot sterilized jars. Seal immediately.
Ingredients: 9 (cubes .. onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 98. MIXED PICKLES
- In saucepan, blend mustard ... Add cucumbers and remaining vegetables. Cover; heat just ... Makes 8 to 9 pints.
Ingredients: 14 (chunks .. cloves .. flowerets .. mustard .. peppers ...)
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- 99. PICKLING AND MARINATING MUSHROOMS
- Pickling mushrooms can be ... days, and you have pickled mushrooms. This should be ... eggplant, cauliflower, or other vegetables. It is the ... a cool place until used.
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- 100. ZUCCHINI PICKLES
- Wash and slice zucchini ... and spices. Pour over vegetables and let stand one ... water bath for 15 minutes.
Ingredients: 8 (salt .. sugar .. thinly .. turmeric .. vinegar ...)
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