- 91. PICKLED CORN SALAD
- Shred cabbage fine and sprinkle lightly ... overnight. Should be served cold.
Ingredients: 9 (cabbage .. corn .. mustard .. onion .. salt .. sugar ...)
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- 92. PEPPER PICKLE OR RELISH
- Cut cabbage and let soak in ... jars and seal while hot.
Ingredients: 9 (onions .. peppers .. sugar .. turmeric ...)
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- 93. PICKLED KRAUT
- Chop cabbage, clean stalks and ... Mix water, salt and red vinegar well. Pour over cabbage. Have seals hot and seal.
Ingredients: 4 (cabbage .. salt .. vinegar ...)
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- 94. PICKLED CABBAGE
- Boil sugar, vinegar, water, ... hour to cool. Shred cabbage. Pour cooled juice ... refrigerator up to a week.
Ingredients: 7 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
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- 95. PICKLED CABBAGE
- Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
Ingredients: 9 (cabbage .. peppers .. salt .. sugar .. vinegar ...)
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- 96. ASIAN PICKLES
- Cut cabbage into 1/2 inch slices ... containers when cool. Note: Red pepper or chopped red ginger may be added for color and flavor.
Ingredients: 7 (msg .. salt .. sugar .. vinegar ...)
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- 97. MIXED PICKLES
- Wash, quarter and grind up with food chopper. Put into a large stainless steel or enamel pot. Add 1/2 cup of salt. Stir good and leave overnight. In ...
Ingredients: 5 (heads .. onions .. tomatoes ...)
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- 98. POTSFIELD PICKLES
- Grind vegetables into large ... do not have enough cabbage, or want a variation, add 1 bunch of celery.
Ingredients: 12 (allspice .. cabbage .. cinnamon .. onions .. peppers ...)
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- 99. POTTSVILLE PICKLES
- Let stand overnight. Drain and add: Cook slowly for 1 hour. Makes 8 pints.
Ingredients: 13 (cinnamon .. cloves .. salt .. sugar .. tomatoes ...)
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- 100. DRESDEN PICKLES
- Chop the mangoes, cabbage and onions. Add salt ... remaining ingredients (cold) and can.
Ingredients: 9 (cabbage .. mangoes .. onions .. sugar .. vinegar ...)
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