- 91. WEIGHT WATCHER'S GREEN BEAN SALAD
- Combine all ingredients. Cover and chill overnight.
Ingredients: 7 (beans .. flakes .. vinegar ...)
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- 92. LOUISIANA BEAN SALAD
- Mix well and serve.
Ingredients: 7 (celery .. mayonnaise .. onion ...)
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- 93. "DILLY" GREEN BEANS
- Wash beans thoroughly, remove stems and ... of crushed hot red pepper.
Ingredients: 8 (beans .. heads .. jars .. peppers .. vinegar ...)
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- 94. PICKLED DILL BEANS
- Trim ends of beans and cut to fit ... water bath. Yield: 4 pints.
Ingredients: 8 (beans .. salt .. vinegar ...)
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- 95. PICKLED STRING BEANS
- Wash and cook beans about 20 minutes or ... in refrigerator to keep cool.
Ingredients: 6 (beans .. spices .. sugar .. vinegar ...)
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- 96. PICKLED DILLED BEAN
- Wash beans, drain. Cut beans ... a boil. Makes 4 pints.
Ingredients: 7 (beans .. salt .. vinegar ...)
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- 97. DILLED GREEN BEANS
- Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 ... to 6 weeks before serving.
Ingredients: 8 (beans .. peppercorns .. salt .. seeds .. vinegar ...)
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- 98. CREAMY GREEN BEAN SALAD
- Mix vegetables, pickle relish, ... and serve on salad green. Garnish with grated ... 6 when served with entree.
Ingredients: 8 (cream .. salt ...)
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- 99. GREEN BEAN CHICKEN SALAD
- Combine first 5 ingredients. ... teaspoon salt, add to bean mixture. Toss lightly. Chill at least 1 hour. Serve in lettuce cups. 6 servings.
Ingredients: 8 (chestnuts .. mustard .. onion ...)
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- 100. MARINATED GREEN BEANS
- Mix all together and pour over steamed beans and let marinate overnight or at least 4 hours in refrigerator.
Ingredients: 15 (capers .. chervil .. egg .. oil .. onion .. pickle ...)
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