- 91. CINNAMON CUCUMBER PICKLES
- Soak in 2 cups lime and 8 1/2 cups water (in enamel pan) for 24 hours, or overnight. Rinse in clear water 3 times. Let stand in ice water 3 hours. ...
Ingredients: 1
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- 92. CUCUMBER PICKLE
- Mix thoroughly. Allow to come to boil. Remove from heat. Let stand 30 minutes. Pack in jars. Make a mixture of the following and pour over pickles in ...
Ingredients: 4 (alum .. cucumbers .. vinegar ...)
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- 93. FREEZER CUCUMBER PICKLES
- Mix cukes, onion and salt. Let stand 3 hours. Drain and rinse well. Mix sugar and vinegar. Stir until sugar is dissolved. Pour over pickles. Put into ...
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 94. SWEET CUCUMBER PICKLES
- FIRST DAY: Place 2 gallons of cucumbers in a stone jar. ... not have to be sealed.
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- 95. CUCUMBER OR TOMATO CRISP PICKLES
- 7 pounds cucumbers or green tomatoes sliced. ... in hot jars and seal.
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- 96. CUCUMBER PICKLE
- Soak 24 hours in lime water. Soak in cold water 4 hours, changing every hour. Mix 1/2 gallon vinegar, 5 pounds sugar, and 1/2 box pickling spice. ...
Ingredients: 3 (lime ...)
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- 97. OVERNIGHT CUCUMBER PICKLES
- 1 gallon of water. Add 1 cup of lime. Slice cucumbers, soak overnight. Next ... bushel cucumbers makes 18 quarts.
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- 98. SWEET CUCUMBER PICKLES
- FIRST PROCESS: Cut two ... the following over the cucumbers: five pints vinegar, ... and these pickles are delicious.
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- 99. CUCUMBER PICKLE
- This pickle looks and ... Rind Pickles. Use large cucumbers. 1 c. lime, ... about 5 minutes. Very good.
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- 100. RIPE CUCUMBER PICKLES
- Peel and slice 7 pounds ripe cucumbers. Score off seeds. ... sterilized jars while hot. Seal.
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