- 91. PICKLE POT
- For 1 gallon of ... with crinkle cutter. Trim cauliflower. Separate into flowerets. ... for 24 hours before serving.
Ingredients: 11 (carrots .. cucumbers .. salt .. sugar .. tomatoes ...)
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- 92. MIXED PICKLES
- Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of the fall harvest. For 6 or 7 pints of pickles you will ...
Ingredients: 13 (flowerets .. lengths .. salt .. slices .. spice ...)
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- 93. SQUASH PICKLES
- Combine squash, onions, green pepper, cauliflower, carrots, celery, and ... 15 minutes. Yield 5 pints.
Ingredients: 14 (salt .. seeds .. sugar .. turmeric ...)
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- 94. MUSTARD PICKLES
- Break cauliflower in small pieces and ... (slowly). Makes about 10 pints.
Ingredients: 13 (beans .. flour .. mustard .. peppers .. pickles ...)
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- 95. SWEET MIX PICKLE
- Soak overnight. Soak 2 pounds pickling onions in enough water to cover with 1 tablespoon alum. Drain and rinse well. Bring to boil: 1 c. vinegar 2 ...
Ingredients: 9 (peppers .. salt .. spices .. sugar .. vinegar ...)
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- 96. MUSTARD PICKLES
- Soak cucumbers whole in ... morning slice cucumbers, break cauliflower into pieces and add ... in hot jars and seal.
Ingredients: 9 (cucumbers .. flour .. mustard .. onions .. sugar ...)
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- 97. SWEET MUSTARD PICKLES
- Soak overnight in brine of 1 gallon water and 1 cup salt. Drain, add 1 pint white vinegar and 2 teaspoons turmeric. Cook 15 minutes; drain. Rinse in ...
Ingredients: 3 (onions .. size ...)
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- 98. MIXED PICKLES
- Dissolve salt in the ... hours. Drain thoroughly. Tie pickled spice in cheesecloth bag. ... stand several weeks before serving.
Ingredients: 13 (flowerets .. inch .. salt .. slices .. spice .. strips ...)
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- 99. MIXED PICKLES
- 1. Dissolve salt in the water and pour over prepared vegetables in a bowl. Mix well. Cover and let stand in cool place 12 to 18 hours. Drain ...
Ingredients: 13 (flowerets .. lengths .. salt .. slices .. spice ...)
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- 100. THICK MUSTARD PICKLES
- Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix together with ...
Ingredients: 10 (flour .. onions .. pieces .. sugar .. tomatoes ...)
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