- 91. PICKLED BEETS
- Choose bright red beets, as nearly the ... 6 pints. Chill before serving.
Ingredients: 3 (beets .. vinegar ...)
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- 92. PICKLED BEETS
- Cook small beets until tender. Cold dip ... and simmer for 15 minutes.
Ingredients: 7 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 93. BEET PICKLE
- Boil together all ingredients except beets. Then add beets and simmer 15 minutes.
Ingredients: 5 (beets .. spice .. sugar .. vinegar ...)
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- 94. MAE'S PICKLED BEETS
- Mix sugar, vinegar and juice from beets. Stir until well ... that beets will not darken.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 95. PICKLED BEETS
- Combine beet liquid, vinegar, sugar and ... beets. Cool. Seal and refrigerate.
Ingredients: 7 (cloves .. liquid .. spice .. sugar .. vinegar ...)
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- 96. PICKLED BEETS
- Thoroughly wash beets and trim, leaving a ... Makes 3 to 4 pints.
Ingredients: 7 (cloves .. salt .. sugar .. vinegar ...)
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- 97. BEET PICKLES
- Boil beets until tender. Drain and ... adding liquid. Makes 2 quarts.
Ingredients: 5 (salt .. spices .. sugar .. vinegar ...)
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- 98. BEET PICKLE
- Bring to boil. Add beets and boil about 10 minutes and seal in pint jars.
Ingredients: 5 (sugar .. vinegar ...)
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- 99. EASY PICKLED BEETS
- Drain beets, reserve liquid. Put ... make delicious and colorful pickled eggs.
Ingredients: 6 (beets .. cloves .. sugar .. vinegar ...)
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- 100. PICKLED BEETS
- Wash beets and do not cut ... in hot jar and seal.
Ingredients: 5 (beets .. cheesecloth .. sugar .. vinegar ...)
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