- 91. PICKLE RELISH
- Combine pickles, onions and peppers. ... cooker book. Makes 6 pints.
Ingredients: 10 (cinnamon .. mustard .. onions .. peppers .. salt ...)
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- 92. SWEET CRISP PICKLES & RELISHES
- Cover cucumbers with boiling ... remaining ingredients. Pour over pickles and seal.
Ingredients: 5 (cucumbers .. salt .. spices .. sugar .. vinegar)
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- 93. PICKLED CORN RELISH
- In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. Stir in ...
Ingredients: 11 (cabbage .. corn .. mustard .. pimento .. salt .. spice ...)
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- 94. AUNT HILDEGARDE'S PICKLE RELISH
- Cover with 1/2 cup ... the hot liquid with pickles. Can and seal. Can be eaten after cooling.
Ingredients: 9 (cucumbers .. sugar .. turmeric .. vinegar ...)
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- 95. SWEET PICKLE RELISH
- Mix cucumbers, onions and salt. Let set. Drain and rinse with cold water; drain. Add vinegar, water, sugar and spices. Let come to boil slowly. When ...
Ingredients: 11 (cucumbers .. ground .. peppers .. salt .. sugar ...)
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- 96. CHARLIE'S PICKLE RELISH
- Mix all ingredients in a large glass or ceramic bowl and cover with several trays of ice cubes. Let stand 2 hours. Drain, rinse well and rain again. ...
Ingredients: 7 (cucumbers .. onions .. salt .. sugar .. vinegar ...)
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- 97. SWEET PICKLE RELISH
- 1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover with ...
Ingredients: 6 (spice .. sugar .. vinegar ...)
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- 98. PICKLE RELISH
- Combine these ingredients. Sprinkle ... overnight. Drain. Pour over relish and simmer for 10 minutes. Pour in jars and seal.
Ingredients: 11 (carrots .. cucumbers .. onions .. peppers .. pimentos ...)
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- 99. CUCUMBER PICKLE RELISH
- Grind cucumbers, bell peppers and onions. Stir in handful salt. Let stand 1 hour. Then drain in colander. Bring to boil vinegar, sugar and spices. ...
Ingredients: 6 (cucumbers .. onions .. peppers .. spice .. sugar ...)
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- 100. SWEET PICKLE RELISH
- Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour over ...
Ingredients: 11 (cabbage .. ground .. onions .. salt .. sugar .. tomatoes ...)
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