- 91. PICKLED OKRA
- Wash okra and pack in 12 ... 10 minutes. Makes 12 pints.
Ingredients: 9 (garlic .. okra .. sugar ...)
|
- 92. PICKLED OKRA
- Pack okra. Add garlic, dill, mustard. Bring water, vinegar and salt to boil. Pour and seal. Makes 4 or 5 jars.
Ingredients: 7 (garlic .. pods .. salt .. vinegar ...)
|
- 93. PICKLED OKRA
- Place garlic and hot ... jar. Remove ends of okra stem. Pack okra firmly ... Yield enough for 8 pints.
Ingredients: 7 (okra .. pint .. vinegar ...)
|
- 94. PICKLED OKRA
- Trim okra and place in pint ... to 4 weeks to ripen.
Ingredients: 5 (cloves .. pods .. salt ...)
|
- 95. PICKLED OKRA
- Wash okra well. Pack the pods ... minutes. Cool on wire racks.
Ingredients: 9 (garlic .. sugar .. vinegar ...)
|
- 96. PICKLED OKRA
- Boil vinegar, water, and salt 10 minutes. Pack washed okra into pint jars. Place ... to serving and after opening.
Ingredients: 6 (pint .. salt .. vinegar ...)
|
- 97. HOT DILLED OKRA PICKLES
- (If dill is dried ... or dried dill and okra. Make bring of ... 6 pints. Great when chilled.
Ingredients: 7 (1/4's .. peppers .. salt .. vinegar ...)
|
- 98. PICKLED OKRA
- Heat vinegar, water and spices to boiling. Wash okra and pack in pint ... okra and seal at once.
Ingredients: 9 (garlic .. jar .. okra .. salt .. vinegar ...)
|
- 99. PICKLED OKRA
- Wash okra. Pack in jars. ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
|
- 100. HOT PICKLED OKRA
- Wash and trim okra leaving stems, pack into ... Chill several days before serving.
Ingredients: 5 (garlic .. pods .. salt .. vinegar ...)
|
