|Everything Bean Curd!|
|by Betty Saw|
This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.
Results 91 - 100 of 291 for pickle beans
Using a kitchen ... can of refried beans, mixing thoroughly. ... cream, chopped tomatoes, onions or salsa (optional). Fold sides over filling and roll up.
Prepare jars for canning. Wash and trim beans at ends. Do ... Process for 20 minutes at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Cut bread in ... of bread. Combine beans, cheese, onion ... with a slice of cheese. Place pickle slices on each cheese slice. Bake at 350°F for 15 minutes.
Pack beans, lengthwise, into ... inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Heat beans over the stove; ... sour cream. Garnish with diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.
Pack beans lengthwise into hot ... space. Remove air bubbles. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.
Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.
Bring this to ... mustard Pack fresh beans or carrots, cut ... 1/2 inch from top of jar with brine and seal. Process in boiling water bath for 5 minutes.
Drain the liquid from the beans and mash. Chop the sweet pickles. Combine the ... mayonnaise and toss lightly until all ingredients are coated. 6 servings.
Place beans in large skillet ... bacon fat on hand, butter works fine. Nutrition: 175 calories. Menu Suggestions: Green and Gold Rice Bake, huge hamburgers.
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