|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
91 - 100 of 291 for pickle beans
Using a kitchen ... can of refried beans, mixing thoroughly. ... cream, chopped tomatoes, onions or salsa (optional). Fold sides over filling and roll up.
Prepare jars for canning. Wash and trim beans at ends. Do ... Process for 20 minutes at 1000' altitude, or adjust time according to your altitude. 6 Pints.
Cut bread in ... of bread. Combine beans, cheese, onion ... with a slice of cheese. Place pickle slices on each cheese slice. Bake at 350°F for 15 minutes.
Pack beans, lengthwise, into ... inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Heat beans over the stove; ... sour cream. Garnish with diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.
Soak beans overnight. Cook with ... meat and shortening until creamy, except parsley. Just before ready to serve add parsley and salt and pepper to taste.
If desired. Spray ... zucchini and/or celery, pickles, olives and beans. Top with ... Carousel Microwave Oven - Full Power 650 watt. Roast 70% of full power.
Mash beans lightly, combine with ham. Makes 7 or 8 sandwiches.
Remove ends of string beans. Cut into ... Stir-fry greens for about 1 minute. Return string beans to wok. Mix everything. Sprinkle with sesame oil. Serve.
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
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