- 91. PHEASANT WITH RICE STUFFING
- Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until tender. ...
Ingredients: 11 (bacon .. celery .. each .. onion .. rice .. salt ...)
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- 92. PHEASANT WITH RICE
- Brown pheasant and roast in above mixture. Bird may also be whole if you prefer. Can also use with chicken.
Ingredients: 5 (cheese .. milk .. onion .. rice .. soup)
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- 93. PHEASANTS EN CREME
- Mix and pour over bird: 1/2 c. apple cider (or wine) 1 tbsp. + 1 tsp. Worcestershire sauce 3/4 tsp. salt 1/3 c. chopped onion 1 clove garlic, minced ...
Ingredients: 1
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- 94. PLEASANT PHEASANT
- Combine soups with milk and broth and add remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Sprinkle with ...
Ingredients: 8 (bread .. broth .. milk .. pheasant .. salt .. soup ...)
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- 95. ROAST PHEASANT STUFFED WITH GRAPES AND NUTS
- Remove any pinfeathers from the birds and singe off hairs. Melt the butter and mix in thyme, salt, crushed juniper berries, and pepper. Rub the birds ...
Ingredients: 7 (salt .. thyme ...)
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- 96. ROAST PHEASANT WITH PURPLE PLUM SAUCE
- Place onion, celery, and apple slices inside birds, 2 strips bacon over each breast. Season with salt and pepper. Roast at 350 degrees for 2 hours, ...
Ingredients: 15 (celery .. juice .. onion .. pheasants .. plums ...)
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- 97. ROAST PHEASANT
- Pheasant is prepared in much ... baste with cream and drippings.
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- 98. STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS
- Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. Prepare ...
Ingredients: 13 (breast .. broth .. cashews .. cornstarch .. flowerettes ...)
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- 99. WILD RABBIT OR PHEASANT STEW
- Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Ingredients: 6 (cream .. onions .. pheasants .. sauce .. soup ...)
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- 100. FRIED PHEASANT
- After birds have been thoroughly cleaned and singed, cut up into pieces as you would a chicken. Dust pieces in flour to which has been added salt and ...
Ingredients: 7 (cream .. flour .. onion .. salt ...)
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