- 91. CRAB CAKES
- Mix crab meat, butter, ... mold into small flat cakes. Beat a little ... about 380-400 degrees. Serves 6.
Ingredients: 8 (crumbs .. eggs .. meat .. oil .. salt ...)
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- 92. CRAB CAKES
- Flake crab meat. Combine ... mix well. Form into cakes. Pat a few ... fry in oil until brown.
Ingredients: 11 (catsup .. crumbs .. eggs .. juice .. meat .. mustard ...)
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- 93. CRAB CAKES
- Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
Ingredients: 11 (bay .. crabmeat .. eggs .. flakes .. mustard .. onions ...)
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- 94. CRAB CAKES
- Beat eggs; add milk. ... and onions; add red pepper and mustard. Stir in ... 2 hours (uncovered). Form cakes. Dip in egg ... fat. Makes 14 medium cakes.
Ingredients: 11 (crabmeat .. eggs .. flour .. milk .. mustard .. onion ...)
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- 95. CREOLE CRAB CAKES
- In a large bowl, ... plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 96. EASY POTATO CAKES
- Combine potatoes, flour, salt, pepper and onion in large ... potato mixture for each cake, fry in 1/2 ... paper towels. Makes 12 cakes.
Ingredients: 8 (flour .. milk .. oil .. onion .. salt ...)
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- 97. FISKEKAKER (Fish Cakes)
- Mash the potatoes and ... stiff enough to form cakes. Make patties. Brown in melted butter.
Ingredients: 8 (milk .. nutmeg .. potatoes .. salt .. suet ...)
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- 98. HAM AND POTATO CAKES
- Combine all but flour and shape into flat cakes. Dip in flour. Fry in bacon fat or oil.
Ingredients: 7 (flour .. ham .. onion .. parsley .. potatoes .. salt ...)
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- 99. MARYLAND CRAB CAKES
- Place crab meat in ... water spatters the crab cakes can be placed in ... 1 minute. Remove and drain.
Ingredients: 8 (egg .. flakes .. meat .. worcestershire ...)
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- 100. MARYLAND CRAB CAKES
- Combine all ingredients; mix well. Shape into 6 to 8 cakes. Fry in hot fat until golden brown.
Ingredients: 10 (crabmeat .. egg .. flakes .. juice .. mayonnaise ...)
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