- 91. MACARONI FRUIT SALAD
- Drain all fruit into a bowl, set aside. Put juice from drained fruit into a saucepan. Add sugar, eggs and cornstarch. Cook over low until thickened. ...
Ingredients: 8 (cherries .. cornstarch .. macaroni .. oranges .. pineapple ...)
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- 92. PASTA FRUIT SALAD
- Cook in double boiler until done. After pasta is drained and cooled, blend in the above dressing. Add: You can save a little for top and add cherries ...
Ingredients: 8 (flour .. sugar ...)
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- 93. PEPE' AND ANNIE'S CHICKEN AND VEGETABLES
- Cut up boneless chicken into bite size pieces. Put in a bowl with a bolle of Italian dressing. Marinate overnight or all day. peel and crush garlic. ...
Ingredients: 10 (broth .. choice .. garlic .. mushrooms .. strips ...)
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- 94. FROG-EYE SALAD
- Combine sugar, flour and ... Cool. Cook acini de pepe until done. Drain and ... ingredients mixing lightly. Serves 25.
Ingredients: 13 (chunks .. flour .. juice .. marshmallows .. oranges ...)
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- 95. FROGEYE SALAD
- Drain the pineapple; you ... the cooked mixture the Acine-de-Pepe, which has been ... keep 2 to 3 weeks.
Ingredients: 10 (flour .. marshmallows .. oranges .. pineapple .. salt ...)
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- 96. MACARONI FRUIT SALAD
- Open fruit; drain and reserve 2 cups liquid. Refrigerate fruit. Cook macaroni and set aside. In saucepan, combine liquid from fruit, sugar, flour, ...
Ingredients: 9 (cocktail .. flour .. macaroni .. oranges .. pineapple ...)
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- 97. PASTA FRUIT SALAD
- Cook 1 cup pasta, let cool. Drain fruit and put liquid into saucepan. Heat juice, add beaten eggs, sugar, flour and salt. Cook until thickened. Add ...
Ingredients: 8 (eggs .. flour .. oranges .. salt .. sugar .. whip ...)
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- 98. FROG - EYE SALAD
- Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next day add Cool ...
Ingredients: 8 (acini-de-pepe .. cornstarch .. eggs .. oranges ...)
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- 99. FROG EYE SALAD
- Combine sugar, flour, 1/2 ... boil, add Acini de pepe, cook until done. ... half. Makes a large quantity.
Ingredients: 15 (flour .. juice .. marshmallows .. oil .. pepe .. salt ...)
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- 100. FROG-EYE SALAD
- Combine sugar, flour, salt. Stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice, cool mixture to room ...
Ingredients: 12 (flour .. juice .. marshmallows .. pasta .. salt ...)
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