- 91. PORK LO MEIN - CHINESE STIR FRIED NOODLES
- Cut pork into thin ... into thin strips. Mix sauce. Parboil noodles for ... tablespoons oil in wok. Stir fry all vegetables together for ... (You can serve over rice.)
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
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- 92. SHRIMP, PEA, MUSHROOM STIR-FRY
- Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic. Set aside. ... Add oil and mushrooms. Stir-fry over high heat 1 ... chow mein noodles. Serves 6.
Ingredients: 12 (broth .. cornstarch .. noodles .. oil .. salt .. sauce ...)
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- 93. STIR FRIED BEEF WITH BABY CORN
- Cut meat into thin ... grain. Combine with soy sauce, 2 tablespoons vinegar, ... cornstarch. Heat 1 tablespoon peanut boil in wok or ... add to pan and stir fry over medium heat until ... to thicken. Serve over rice.
Ingredients: 12 (corn .. cornstarch .. garlic .. oil .. sauce .. steak ...)
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- 94. STIR FRY BEEF
- Broil or fry sirloin steak, sliced into ... be rare. Mix soy sauce, rice wine, sugar, ... add 1 tablespoon water. Stir well before using. Mix ... well before using. Put peanut oil in wok and ... bread. Serves 2 or 3.
Ingredients: 22 (cabbage .. catsup .. cornstarch .. mustard .. oil ...)
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- 95. STIR-FRIED SHRIMP AND PEA PODS
- Remove shells from shrimp; ... Mix cornstarch, ginger, soy sauce, sherry and chicken ... Add shrimp and garlic. Stir-fry over high heat for ... may be halved or doubled.
Ingredients: 9 (broth .. cornstarch .. oil .. peas .. sherry .. shrimp ...)
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- 96. BEEF AND BROCCOLI STIR-FRY
- Cut beef across grain ... each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef. Let stand ... heat. Add meat and stir-fry 1 minute; remove. Heat ... until sauce thickens. Serve immediately.
Ingredients: 10 (cornstarch .. root .. slices .. steak .. sugar ...)
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- 97. CHICKEN AND GREEN BEAN STIR FRY
- Cut chicken into strips. ... and 1 tablespoon soy sauce in a bowl. Cook ... boiling water, drain. Chop peanuts. Combine 1 tablespoon ... to one side and stir in stock mixture to ... serving: 268 calories (without rice).
Ingredients: 10 (beans .. breasts .. broth .. cornstarch .. garlic ...)
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- 98. CHICKEN-VEGETABLE STIR FRY
- In small skillet, heat ... oil and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins to ... to skillet, add soy sauce and cook, stirring constantly, ... with hot rice. Serves 2.
Ingredients: 10 (broccoli .. mushrooms .. oil .. onion .. rice .. sauce ...)
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- 99. MIX AND MATCH STIR - FRY
- Prepare your choice of ... II categories; set aside. Stir water into cornstarch; stir in soy sauce and sherry. Set aside. ... heat; add cooking oil. Stir-fry garlic in hot oil ... or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 100. PORK MALAYSIAN STIR FRY
- Blanch in boiling water ... oil into wok, and stir fry the pork pieces for ... corn, cherry tomatoes, oyster sauce, hoisin sauce, Szchuan ... minute. Serve over hot rice.
Ingredients: 17 (broth .. cornstarch .. flowerettes .. ground .. half ...)
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