- 91. VEGGIE CHILI
- Check beans for rocks, ... soy sauce, tomato paste, peanut butter, onion powder, garlic, ... Makes 6 to 8 servings.
Ingredients: 17 (beans .. oil .. salt .. sauce ...)
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- 92. PEANUT SHRIMP
- Combine. Simmer uncovered 10 minutes stirring frequently. Cool. Marinate 20 large cleaned shrimp for 1 hour. Skewer. Grill over hot coals 8 to 10 ...
Ingredients: 12 (broth .. juice .. oil .. peel .. sauce .. scallion ...)
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- 93. SZECHUAN PEANUT BOW TIES
- Cook noodles according to ... making ahead, use less chili oil. Refrigerate to store ... Makes 3/4 cup of sauce.
Ingredients: 7 (garlic .. noodles .. oil .. sauce .. sherry ...)
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- 94. CHILI COLORADO
- Brown meat in hot oil. Saute onion and garlic; add to the meat. Add all remaining ingredients and mix well. Cook over low heat uncovered, for 1 hour ...
Ingredients: 13 (cinnamon .. cocoa .. oil .. oregano .. sauce ...)
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- 95. CHILI PEANUT BUTTER BARS
- Cream together shortening, peanut butter, both sugars, until ... Let cool. Cut into squares.
Ingredients: 8 (eggs .. flour .. sugar .. vanilla ...)
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- 96. CHILI POPCORN
- Heat popcorn in oven if it is cold. Cook chilies and peanuts in butter over low heat for ... corn. Season with garlic salt.
Ingredients: 6 (chilies .. corn .. peanuts .. salt .. seeds ...)
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- 97. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
- Ingredients: 13 (lengths .. milk .. oil .. pieces .. stores ...)
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