- 91. 1 CRUST PEACH PIE
- Mix sugar and flour ... placed in an unbaked pie shell. Bake at 350 degrees 1/2 hour or until brownish in color.
Ingredients: 5 (flour .. sugar ...)
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- 92. CHEDDAR PEACH PIE
- Line 9 inch pie plate with pastry and ... with brown sugar, if desired.
Ingredients: 11 (cheese .. cinnamon .. flour .. pie .. salt .. sugar ...)
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- 93. CREAM PEACH PIE
- In large bowl mix ... peaches and pour in pie shells. Refrigerate 3 hours before serving.
Ingredients: 4 (jello .. shells .. whip ...)
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- 94. CUSTARD PEACH PIE
- Sprinkle over peaches: mix ... enough to fill up pie plate). Sprinkle with cinnamon. Bake at 350 degrees for 45-60 minutes.
Ingredients: 6 (flour .. sugar ...)
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- 95. DUTCH PEACH PIE
- Peel peaches, slice and arrange in pie shell. Beat egg slightly, ... 15 to 20 minutes longer.
Ingredients: 13 (cinnamon .. cream .. egg .. flour .. nutmeg .. nuts ...)
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- 96. FRENCH CRUNCH PEACH PIE
- Bake pie shell at 450 degrees ... sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.
Ingredients: 8 (almonds .. eggs .. juice .. sugar .. wafers ...)
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- 97. FRESH PEACH PIE
- Put peaches in unbaked pie shell and cover with cream. Add sugar, flour and mix slightly. Bake at 350 degrees until done.
Ingredients: 5 (cream .. flour .. sugar ...)
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- 98. FRESH PEACH PIE
- Combine the sugar, gelatin, ... peaches in a prepared pie shell. Spoon gelatin mixture ... Garnish with additional sliced peaches.
Ingredients: 7 (cornstarch .. peaches .. salt .. sugar ...)
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- 99. FRESH PEACH PIE
- In blender combine 3 ... ripe peaches into baked pie shell. Pour the cooked, ... and serve with Cool Whip.
Ingredients: 6 (cinnamon .. cornstarch .. peaches .. sugar ...)
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- 100. MRS. K'S PEACH CANTALOUPE PIE
- Sprinkle peaches and cantaloupe ... Cool. Put in baked pie shell. Chill. Top with whipped cream. I garnish with blueberries and mint leaves.
Ingredients: 11 (cantaloupe .. extract .. juice .. salt .. starch ...)
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