|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
91 - 100 of 124 for parfait pies
Beat cream cheese until fluffy; blend in condensed milk. Mix in lemon juice and vanilla. Chill well, about an hour. Spoon mixture and fruit in ...
Beat cream cheese ... Mix together cherry pie filling and liqueur. ... reserved cherries and additional wafer crumbs, if desired. Makes 4 to 6 servings.
Preheat oven 350 ... pan pour pumpkin pie filling. Distribute evenly. ... servings. Spoon into parfait glasses and top ... and mix it with the cake mix.
Combine pudding, sour ... Spoon layer cherry pie filling. Reserving 8 ... Spoon remaining mixture on top of pie filling. Garnish with coconut and cherries.
Combine pudding mix, ... pudding. Spoon into parfait glasses, layering alternately ... sauce may be substituted for coconut to make Lemon-Cherry Parfait.
Mix Jello with ... cream into Jello. Fold in sliced strawberries. Pour into baked pie shell. This can also be used as a pudding. Divide into sherbet dishes.
Prepare pudding as ... in bottom of parfait glasses or other ... 1 tablespoon cherry pie filling over pudding. ... Can top with whipped cream, if desired.
In 8 x ... and crumble. Stir together pie filling and cinnamon; divide mixture among 8 parfait glasses. Top with slightly soft ice cream and oat mixture.
Whip cream. Add sour cream. Mix well. Alternate layers of whipped cream mixture and cherry pie filling. Makes 6 servings.
Beat cream cheese ... crumbs. Cover with pie filling reserving a ... cherries and additional wafer crumbs. Makes 4 to 6 servings. Preparation time: 15 minutes.
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