|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
Results 91 - 100 of 2,530 for pancake milk
Heat oven to ... vegetable spray. Combine pancake mix, oats, brown ... ingredients are moistened. Fill cups 3/4 full. Bake 15 to 20 minutes. Makes 1 dozen.
Preheat oven to 450 degrees. Combine egg, milk, shortening and pancake mix and beat ... Cut into squares and serve hot with butter and syrup. Serves 4-6.
Mix first 4 ingredients; let come to boil. Mix last 5 ingredients. Drop into boiling peaches by teaspoon into boiling peaches. Lower heat, cover and ...
Make batter of pancake mix, cornmeal, sugar and milk. Insert a ... wiener. Dip in batter. Fry until golden brown. Serve with prepared mustard, or mayonnaise.
Peel and slice ... Let soak in milk to cover for ... egg, milk and pancake mix. Dip onions ... must be turned quickly but only once. Drain on paper towel.
Add egg and milk to flour and ... salt, and pepper. Mix well. Drop batter into hot fat, turning over once. Brown well on both sides. Drain on paper towels.
Salt fish and shake in a bag of pancake flour to cover ... pancake flour with milk. Beat egg ... batter; drop into hot fat, 400 degrees. Cook 4-6 minutes.
Mix cornmeal and pancake mix. Add onion, ... aside. Just before you are ready to fry, mix egg and milk with dry ingredients. Then spoon into hot grease.
Combine egg, milk, sugar, and oil in large bowl. Add pancake mix. Stir just ... degrees for 15 to 18 minutes, until golden brown. Makes 12 to 15 large muffins.
Combine egg with milk and beat thoroughly. Stir in flour and corn. Drop by tablespoons into hot shortening and fry until golden, about 4 minutes. Serves 4.
top of page