- 91. MEAL IN A FRY PAN
- In large stock pot, brown the ground beef and chopped onions. Salt and pepper to taste. Add pork and beans and tomatoes. Stir until well blended. Add ...
Ingredients: 9 (beef .. ketchup .. mustard .. sauce .. sugar .. tomatoes ...)
|
- 92. PAN - FRIED CORN FRITTERS
- Separate eggs (egg whites in small bowl and egg yolks in large bowl.) Mix egg whites at high speed until stiff. Set aside while you prepare rest of ...
Ingredients: 8 (eggs .. oil .. salt .. sauce ...)
|
- 93. PAN-FRIED CABBAGE
- Cook bacon until golden brown and crisp; remove bacon. Drain fat and reserve. Return 2 tablespoons of the fat to skillet. Toss cabbage in hot fat ...
Ingredients: 5 (bacon .. cabbage .. juice .. salt ...)
|
- 94. PAN FRIED FISH AND HUSHPUPPIES
- Rinse fish and pat dry; melt shortening in large skillet. Sprinkle salt and pepper on fish, coat fish with flour, dip in eggs, then corn meal. Put ...
Ingredients: 13 (buttermilk .. egg .. flour .. meal .. onion .. salt ...)
|
- 95. PAN FRIED OKRA
- Wash okra; remove stems and cut into slices (1/4-inch thick). Season with salt and pepper; toss in corn meal or fish fry until thoroughly coated. ...
Ingredients: 4 (fry .. oil .. okra ...)
|
- 96. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 ... heated platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
|
- 97. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... heated platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
|
- 98. PAN FRIED BLUEGILL
- Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish fillets ...
Ingredients: 7 (cornmeal .. flour .. milk .. salt ...)
|
- 99. COUNTRY FRIED VENISON WITH PAN GRAVY
- Pound steak until 1/4 ... all but 4 tablespoons pan drippings. Blend in 3 ... round steak and elk meat.
Ingredients: 10 (drippings .. flour .. milk .. oil .. salt ...)
|
- 100. PAN FRIED TROUT
- Rinse the fish under cold running water and pat dry with paper towels. Dust lightly with flour and sprinkle with salt. In a skillet, melt 3 ...
Ingredients: 6 (chives .. juice .. oil .. salt ...)
|
