- 91. STIR-FRIED CHICKEN AND MUSHROOMS (MOO GOO GAI PAN)
- Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, combine ...
Ingredients: 11 (breasts .. cornstarch .. mushrooms .. oil .. onions ...)
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- 92. FRYING PAN MEAT LOAF
- Put uncooked beef in large bowl, cut in onion and bell pepper to desired amount. Salt and pepper to taste. Drain liquid off of mushroom stems and ...
Ingredients: 8 (beef .. consomme .. halves .. onion .. pieces .. salt ...)
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- 93. PAN FRIED POTATOES
- Peel potatoes and wash. Cut potatoes into long, narrow pieces. Sprinkle salt and pepper on potatoes and mix. Put shortening in large skillet and ...
Ingredients: 4 (potatoes .. salt ...)
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- 94. PAN FRIED FISH AND HUSHPUPPIES
- Rinse fish and pat dry; melt shortening in large skillet. Sprinkle salt and pepper on fish, coat fish with flour, dip in eggs, then corn meal. Put ...
Ingredients: 13 (buttermilk .. egg .. flour .. meal .. onion .. salt ...)
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- 95. PAN FRIED OKRA
- Wash okra; remove stems and cut into slices (1/4-inch thick). Season with salt and pepper; toss in corn meal or fish fry until thoroughly coated. ...
Ingredients: 4 (fry .. oil .. okra ...)
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- 96. COUNTRY FRIED STEAK WITH PAN GRAVY
- Pound steak to 1/4 ... heated platter. To prepare pan gravy, pour off all ... too thick, add more milk.
Ingredients: 13 (cornmeal .. eggs .. flour .. milk .. oil .. salt ...)
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- 97. COUNTRY FRIED STEAKS WITH PAN GRAVY
- Beat egg and water ... heated platter. To make pan gravy: Pour off all ... too thick, add more milk.
Ingredients: 14 (cornmeal .. drippings .. eggs .. flour .. milk ...)
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- 98. PAN FRIED BLUEGILL
- Clean fresh caught fish and fillet. You may use frozen. Rinse and dry fish. Add salt and pepper to milk. Mix flour and cornmeal. Dip fish fillets ...
Ingredients: 7 (cornmeal .. flour .. milk .. salt ...)
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- 99. COUNTRY FRIED VENISON WITH PAN GRAVY
- Pound steak until 1/4 ... all but 4 tablespoons pan drippings. Blend in 3 ... round steak and elk meat.
Ingredients: 10 (drippings .. flour .. milk .. oil .. salt ...)
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- 100. PAN - FRIED EGGPLANT
- Pare eggplant and cut into 1/2 inch slices. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season ...
Ingredients: 6 (crumbs .. eggplant .. milk .. oil ...)
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