|Chicken Delight (Chefs Special)|
|by compiled master chefs of India|
This is a multifarious offering from the four corners of the sub-continent. Be they starters, dry dishes or curries, you can take your pick from a...
Results 91 - 100 of about 890 for pan fried whole chicken
Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken ... with rice, noodles, or con cons and garnish with parsley.
Wash chicken under hot water. ... deep sided saute pan or wok. Add ... for 1 minute. Add snow peas, stir for 1 minute. Transfer immediately. Serves 4-6.
Butter can be ... butter in frying pan. Lightly pound chicken breast until thin. ... melted, pour over breast. Sprinkle with chives and serve. Serves 4.
Place chicken in roasting pan. Cover with ... pepper. Break up toasted bread; put in onion and add water a little at a time until soft. Serve with chicken.
Stir fry chicken in hot oil. ... minutes. Spoon from pan and keep warm. ... mixture and stir until thickened and clear. Serve on rice or chow mein noodles.
Place chicken in single layer ... chicken. In fry pan, melt 1 ... of chicken on each side of toasted bread and spoon sauce over chicken. Makes 4 servings.
1. Boil chicken in slightly, salty ... oil in frying pan. Fry chicken ... and to your liking. Turn off heat. 6. Serve over rice, or in any way you like it.
1. Preheat oven to 350 degrees. Season chicken with salt and ... a large frying pan, melt butter ... crumbs. Bake for 45 minutes, until chicken is tender.
Take large roasting pan and spread out ... of pan. Take chicken cutlets and spread ... powder. Bake at 400 degrees until tender, about 20 to 25 minutes.
Season and coat chicken breasts with flour. ... in large frying pan. Brown chicken ... Serve immediately with the sauce. Excellent served with rice pilaf.
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