|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
91 - 100 of about 890 for pan fried whole chicken
Mix chicken, cornstarch, sherry ... oil in fry pan or wok. Stir ... cashews. Heat together until hot. Serve immediately over hot, fluffy, brown or white rice.
1. Preheat oven to 350 degrees. Season chicken with salt and ... a large frying pan, melt butter ... crumbs. Bake for 45 minutes, until chicken is tender.
Season and coat chicken breasts with flour. ... in large frying pan. Brown chicken ... Serve immediately with the sauce. Excellent served with rice pilaf.
Stir fry chicken in hot oil. ... minutes. Spoon from pan and keep warm. ... mixture and stir until thickened and clear. Serve on rice or chow mein noodles.
Place chicken in single layer ... chicken. In fry pan, melt 1 ... of chicken on each side of toasted bread and spoon sauce over chicken. Makes 4 servings.
1. Boil chicken in slightly, salty ... oil in frying pan. Fry chicken ... and to your liking. Turn off heat. 6. Serve over rice, or in any way you like it.
Place chicken in roasting pan. Cover with ... pepper. Break up toasted bread; put in onion and add water a little at a time until soft. Serve with chicken.
Cut chicken into small bite-size ... small pieces. Heat pan and add oil. ... Toss lightly to mix and sprinkle with sesame oil. Toss again and remove. Serve.
Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken ... with rice, noodles, or con cons and garnish with parsley.
Coat chicken with Fry Magic. In frying pan, fry chicken ... chicken and top with mozzarella cheese. Bake at 350 degrees for 1/2 hour. Cover with tin foil.
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