91 - 99 of 99 for oven rump roast

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Brown meat, saute ... ingredients. Place in large Dutch oven with lid. Place in 350 degree oven for 2 to 2 1/2 hours or in slow cooker on HIGH for 5 hours.

Trim fat from ... a cold Dutch oven with non-stick coating ... Spoon some of the gravy over meat and vegetables. Pass remaining gravy. Makes 6 servings.

Brown meat lightly ... in a Dutch oven and pour the ... Put rest of gravy into gravy boat so guests can help themselves to this delicious non-flour gravy.

Preheat oven to 350 degrees. ... cut slits into roast and insert garlic ... precooked macaroni. Note: I use 1/2 bottle of small chili powder (Gebhardt).

Wash beans. Cover ... discarding water. Brown roast in hot fat. In a large Dutch oven or roaster add ... are tender and meat is done. Makes 8-10 servings.

Wash beans; cover ... discarding water. Brown roast in the hot ... in large Dutch oven or roaster. Add ... tender and meat is done. Makes 8 to 10 servings.

In a 6 ... towels. In Dutch oven, brown meat ... spoon. If dough is too thick to push through, add little milk. Cook and stir for 5 minutes. Drain. Keep warm.

Heat shortening in Dutch oven or heavy skillet ... tightly. Simmer slowly over low heat or bake in 300 degree oven 3 to 3 1/2 hours, until meat is tender.

Slowly heat oil in dutch oven. Brown meat ... with poppy seed noodles, carrots and a toss salad made with avocado, grapefruit sections and mandarin oranges.

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