91 - 99 of 99 for oven rump roast

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Brown meat, saute ... ingredients. Place in large Dutch oven with lid. Place in 350 degree oven for 2 to 2 1/2 hours or in slow cooker on HIGH for 5 hours.

Trim fat from ... a cold Dutch oven with non-stick coating ... Spoon some of the gravy over meat and vegetables. Pass remaining gravy. Makes 6 servings.

Brown meat lightly ... in a Dutch oven and pour the ... Put rest of gravy into gravy boat so guests can help themselves to this delicious non-flour gravy.

In a 6 ... towels. In Dutch oven, brown meat ... spoon. If dough is too thick to push through, add little milk. Cook and stir for 5 minutes. Drain. Keep warm.

Wash beans. Cover ... discarding water. Brown roast in hot fat. In a large Dutch oven or roaster add ... are tender and meat is done. Makes 8-10 servings.

Preheat oven to 350 degrees. ... cut slits into roast and insert garlic ... precooked macaroni. Note: I use 1/2 bottle of small chili powder (Gebhardt).

Wash beans; cover ... discarding water. Brown roast in the hot ... in large Dutch oven or roaster. Add ... tender and meat is done. Makes 8 to 10 servings.

Slowly heat oil in dutch oven. Brown meat ... with poppy seed noodles, carrots and a toss salad made with avocado, grapefruit sections and mandarin oranges.

Heat shortening in Dutch oven or heavy skillet ... tightly. Simmer slowly over low heat or bake in 300 degree oven 3 to 3 1/2 hours, until meat is tender.

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