- 91. OVEN SWISS STEAK
- Place steak in baking dish. Combine other ingredients and pour over steak. Cover and bake 2 hours at 350 degrees.
Ingredients: 9 (mustard .. onion .. salt .. sauce .. steak .. vinegar ...)
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- 92. OVEN SWISS STEAK
- On large baking pan, ... tomato juice, the A-1 Steak Sauce, and cornstarch. Mix ... over the meat, and bake 2 1/2 hours at ... out and do fun things.
Ingredients: 11 (cornstarch .. foil .. juice .. salt .. sauce ...)
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- 93. OVEN SWISS STEAK
- Cut meat into serving ... over meat. Cover and bake at 350 degrees until tender, about 1 hour and 20 minutes. Good with baked potatoes.
Ingredients: 8 (carrots .. celery .. cutup .. flour .. oil .. salt ...)
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- 94. OVEN STEAK AND VEGETABLES
- Trim excess fat from ... Add carrots. Cover and bake at 350 degrees for ... Makes 4 to 6 servings.
Ingredients: 11 (flour .. hot .. salt .. strips ...)
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- 95. OVEN SWISS STEAK
- Cut meat in serving ... over meat. Cover and bake at 350 degrees for 2 hours or until meat is tender. Serves 4.
Ingredients: 11 (flour .. juice .. oil .. salt .. sauce .. steak ...)
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- 96. YUGASALVINA OVEN-FRIED STEAK
- Pound beef portions until ... greased shallow baking pan. Bake at 350 degrees for ... would make Yugosalvina meal complete.
Ingredients: 7 (crumbs .. eggs .. sauce .. steak ...)
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- 97. OVEN SWISS STEAK
- Cut meat into 6 ... bubbly; pour over meat. Bake, covered, at 350 degrees until tender, about 1 hour and 20 minutes. Makes 6 servings.
Ingredients: 8 (flour .. salt .. sauce ...)
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- 98. OVEN SWISS STEAK
- Cut meat in 4 ... over meat. Cover and bake at 350 degrees for ... over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
Ingredients: 10 (carrot .. celery .. cheese .. crisco .. flour .. onion ...)
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- 99. OVEN SWISS STEAKS
- Cut meat in 4 ... over meat. Cover and bake at 350 degrees for ... over meat. Return to oven for a few minutes to melt cheese. Makes 4 servings.
Ingredients: 10 (carrots .. celery .. cheese .. crisco .. flour ...)
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- 100. OVEN SWISS STEAK
- Cut meat into four ... Pour over meat. Cover. Bake for 2 hours until tender at 350 degrees. Top with cheese. Return to oven to melt.
Ingredients: 9 (flour .. salt .. sauce .. tomatoes ...)
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