|Guide to Modern Meals|
|by Doris Hasler|
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Results 91 - 100 of 102 for oreo cookie pie crust
Crush Oreos to cover 9 x 13 inch pan. Combine crushed cookies with 3 to ... pan to make crust. Harden in ... freezer and cover with foil after hardening.
Pour milk into ... Stir in cup of cookies and all the "rocks", into pudding mixture. Spoon into crust. Sprinkle with remaining cookies. Freeze until firm.
Crumb cookies. Blend crumbs, ... minutes, cool. Spoon softened ice cream into crust, sprinkle with balance of crust. Freeze for 24 hours before serving.
Pour milk into ... cup of the cookies and the "rocks" ... mixture. Spoon into crust. Sprinkle with ... in refrigerator for a softer, mousse-like dessert.
Separate cookies and place in oblong pan for crust. Crush remaining ... top. Spread cream mixture on top of crust. Place in freezer until ready to serve.
Using blender crumble cookies. reserve 1/4 ... crumbs to form crust. Spread in ... Cool Whip over pudding and sprinkle with remaining crumbs. Refrigerate.
Crush all but 6 Oreos and mix with ... to form a crust. Refrigerate 10 ... Top with cherry pie filling. Cover filling ... overnight and serve. (From Becky Clark)
Make pie crust of cookies and 1/4 cup ... cream over crust and pour chocolate sauce over this. Sprinkle with chopped pecans. Freeze. Very rich and good!
Pour milk into ... cup of the cookies and the rocks ... mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm (about 4 hours).
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