- 91. RIBBON JELLO
- NOTE: While one Jello layer is setting in ... repeat procedure. Finish with orange Jello lastly. Refrigerate and cut into squares.
Ingredients: 9 (cream .. jello .. milk .. sugar .. vanilla ...)
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- 92. SEVEN LAYER RAINBOW JELLO
- Mix add (#1 black cherry) Jello with 1 1/2 cups ... with water and evaporated milk.
Ingredients: 8 (jello .. milk ...)
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- 93. 12 LAYER JELLO
- The following directions are for each package of Jello. Mix in the ... each onto previous set layer.
Ingredients: 2 (cherry. .. yogurt)
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- 94. BANANA JELLO SALAD
- Chill until firm, then ... cream. Spread over chilled Jello and sprinkle with nuts or cheese.
Ingredients: 13 (cream .. flour .. jello .. juice .. marshmallows ...)
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- 95. CRANBERRY JELLO SALAD
- Dissolve Jello in 2 cups boiling ... large casserole. Refrigerate until set.
Ingredients: 8 (jello .. lemon .. orange .. oranges .. pecans .. sugar ...)
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- 96. EIGHT LAYER JELLO MOLD
- Spray 9 x 13 ... Do the same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Ingredients: 11 (jello .. milk ...)
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- 97. JELLO CAKE
- Dissolve Jello in hot water and ... and blend well. Add lemon extract. Pour into tube ... still hot, pour on frosting.
Ingredients: 8 (eggs .. extract .. jello .. lemons .. oil .. sugar ...)
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- 98. JELLO LAYERS
- Make each package of Jello with 3/4 cup boiling ... cream mixture. Makes 10 layers.
Ingredients: 6 (cream .. jello .. milk .. sugar .. vanilla ...)
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- 99. JELLO SALAD
- Mix both packages of Jello into cottage cheese. Add drained pineapple and mandarin oranges and 3/4 cup nuts. ... Put in refrigerator until set.
Ingredients: 7 (cheese .. jello .. whip ...)
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- 100. LAYER JELLO
- Oil bottom of large ... Mix 1 box of Jello with 3/4 cup boiling ... color as frosted (evaporated) layer.
Ingredients: 2 (lemon ...)
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