- 91. JULIE'S RIBS
- Mix the Open Pit, ketchup, mustard and vinegar. Pour over ribs. Bake at 375 degrees for 1 hour to 1 1/2 hours.
Ingredients: 5 (beef .. ketchup .. mustard .. pit .. vinegar)
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- 92. PEACHY CHICKEN
- Brush chicken with butter. Place in shallow pan. Bake at 375 degrees for 30 minutes. Remove and discard drippings. Drain peaches, reserving 1/2 cup ...
Ingredients: 6 (juice .. salt .. sauce .. slices ...)
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- 93. WESTERN MEAT LOAF
- Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 x 12 pan. ...
Ingredients: 10 (eggs .. ketchup .. oregano .. saltines .. sauce ...)
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- 94. BAR B Q SAUCE
- Simmer on low heat one hour or until thickened. Cool. Store in refrigerator.
Ingredients: 6 (juice .. ketchup .. sauce .. smoke .. sugar .. tabasco)
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- 95. BARBECUED CHICKEN WINGS
- Brush chicken wings with mixture of peaches and sauce, broil 15 to 20 minutes, turning once, brushing if desired with additional mixture during ...
Ingredients: 3 (infants ...)
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- 96. BAR-B-QUE MARINADE FOR PORK CHOPS
- Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
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- 97. BEEF BRISKET
- The night before: Sprinkle ... 4 tablespoons juice with Open Pit Hickory Barbecue Sauce. Place ... about 15 minutes per pound.
Ingredients: 4 (brisket .. salt .. sauce .. smoke)
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- 98. CROCKPOT BARBECUE
- Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on low. Remove ...
Ingredients: 5 (cloves .. roast ...)
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- 99. JUST - MY - SIZE PIZZAS
- 1. Turn the oven to 425 degrees. Put some shortening on a piece of waxed paper or paper towel. Spread the shortening over the baking sheet. 2. Unroll ...
Ingredients: 15 (cheese .. cups .. dough .. olives .. pads .. pepperoni ...)
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- 100. PORK BARBECUE SAUCE
- Cook pork roast, onion, ... into pieces and add Open Pit sauce to meat and ... on hamburger bun and enjoy.
Ingredients: 4 (roast .. salt .. sauce ...)
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