|by Clifford A. Wright|
The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking.
91 - 100 of 1,000 for onions peas cream cheese
In a deep ... chopped celery and onions. Next drain peas and mix with ... mayonnaise with sour cream and spread over ... of the grated cheese and crumbled bacon ... overnight in the refrigerator.
Layer salad ingredients ... pan (approximately). Mix mayonnaise, sour cream and dressing. Spread on top of salad. Top with cheese and bacon. Refrigerate.
Cook noodles until ... tablespoons fat saute onion, green pepper ... add mushroom soup, cheese, peas, pepper, celery ... Defrost and bake as directed above.
Mix all ingredients together and bake in 350 degree oven for about 20 minutes.
Mix first three ... and refrigerate. Cook peas until tender; drain and cool completely. Toss lettuce, onion, peas and ... Layer bacon bits and cheese on top.
Mix all together except chips, put in buttered casserole and top with chips. Bake until bubbly and chips crusty.
Cook pasta according ... reserved liquid with cream cheese. Add remaining ... spoon into 1 1/2 quart baking dish. Cover; bake at 375 degrees for 20 minutes.
Combine soup, salad dressing, milk and cheese; mix well. ... quart casserole. Cover; bake in preheated 350 degree oven for 45 minutes. Makes 6 to 8 servings.
Boil chickens until ... cut up. Saute onions and bell peppers ... up tomatoes. Cut cheese into large cubes ... mixture. Add mushrooms, peas and soup. Mix ... until mixture is bubbly.
Layer in non-metal bowl. Chill and serve.
top of page