|From Animal Crackers to Wild West Beans|
|by Carol Timperley|
In today's fast-paced, fast food world, providing a child with an interesting and healthy diet on a daily basis is one of a parent's more challeng...
91 - 100 of 139 for onion crackers
Combine cheeses and butter then spices and sauce, add shredded meat last. Ready to spread on any type crackers.
Blend until smooth. Spread on party rye crackers. Bake at 350 degrees for 10 minutes. Serve warm.
Spray baking sheet ... walnuts, paprika and onion powder. Cut in ... Makes about 55 crackers, about 15 ... walnut pieces as you need to ground walnuts.)
Spray baking sheet ... walnuts, paprika and onion powder. Cut in ... Makes about 55 crackers, about 15 ... walnut pieces as you need of ground walnuts.)
1. Blend cream cheese with lemon juice, onion, Worcestershire sauce ... chill. 3. Just before serving top with a layer of crabmeat, then a layer of parsley.
Mix together: Add mayonnaise until mixture is creamy. Use on crackers, rye bread rounds, etc.
Roll into long rolls 2 inches in diameter; wrap in waxed paper. When very cold, slice thinly. Place on cookie sheet sprayed with non-stick coating ...
Soften cheese and chop beef. Mix well and chill. Serve with crackers.
Combine all ingredients and refrigerate. Can be made into a roll or molded. Soften some before serving. Serve with assorted crackers.
Crumble corned beef, mix with soup mix and sour cream. Let stand in refrigerator at least 12 hours. 25 servings.
top of page