|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
91 - 100 of 139 for onion crackers
Combine cheeses and butter then spices and sauce, add shredded meat last. Ready to spread on any type crackers.
Roll into long rolls 2 inches in diameter; wrap in waxed paper. When very cold, slice thinly. Place on cookie sheet sprayed with non-stick coating ...
Crumble corned beef, mix with soup mix and sour cream. Let stand in refrigerator at least 12 hours. 25 servings.
1. Blend cream cheese with lemon juice, onion, Worcestershire sauce ... chill. 3. Just before serving top with a layer of crabmeat, then a layer of parsley.
Soften cheese and chop beef. Mix well and chill. Serve with crackers.
Spray baking sheet ... walnuts, paprika and onion powder. Cut in ... Makes about 55 crackers, about 15 ... walnut pieces as you need to ground walnuts.)
Blend until smooth. Spread on party rye crackers. Bake at 350 degrees for 10 minutes. Serve warm.
Mix together: Add mayonnaise until mixture is creamy. Use on crackers, rye bread rounds, etc.
Spray baking sheet ... walnuts, paprika and onion powder. Cut in ... Makes about 55 crackers, about 15 ... walnut pieces as you need of ground walnuts.)
Combine all ingredients and refrigerate. Can be made into a roll or molded. Soften some before serving. Serve with assorted crackers.
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