- 91. ONION CASSEROLE
- Saute onion in butter until very ... the onions in greased casserole dish. Sprinkle with half ... at 350 for 15 minutes.
Ingredients: 4 (cheese .. onions ...)
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- 92. ONION CASSEROLE
- Slice onions thin in casserole dish. Pour mushroom soup ... 325-350 degrees for 1 hour.
Ingredients: 4 (flakes .. onions .. soup ...)
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- 93. VIDALIA ONION CASSEROLE
- Melt butter in large fry pan. Saute onions over medium heat until ... lightly greased 2 quart casserole. Remove onions from ... or until bubbly and brown.
Ingredients: 7 (cheese .. milk .. rings .. soup ...)
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- 94. VIDALIA ONION CASSEROLE
- Stew onions in 1 cup water ... chicken soup. Pour in casserole, cover with cheese ... 20 minutes at 350 degrees.
Ingredients: 4 (cheese .. onions .. soup ...)
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- 95. VIDALIA ONION CASSEROLE
- Slice onions into thin rings. Melt ... into 1 1/2 quart casserole, cover with 1/2 ... golden brown, about 30 minutes.
Ingredients: 4 (cheese ...)
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- 96. BROCCOLI - ONION CASSEROLE
- Cook broccoli and drain. Place in 3 quart casserole and sprinkle with cheese, ... and 3/4 of the onions. Combine soup and ... 3 to 5 minutes longer.
Ingredients: 6 (broccoli .. milk .. onions .. soup ...)
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- 97. BROCCOLI-ONION CASSEROLE
- Cook broccoli according to ... well; set aside. Boil onions in salted water for ... a 1 1/2 quart casserole. Top with cheese. ... 350 degrees for 40 minutes.
Ingredients: 10 (broccoli .. cheese .. crumbs .. flour .. milk .. salt ...)
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- 98. CHEESY ONION CASSEROLE
- In a skillet, melt butter; saute onions until clear and slightly ... in a 2 quart casserole. In a saucepan, ... pork roast. Makes 8 servings.
Ingredients: 8 (cheese .. milk .. sauce .. soup ...)
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- 99. ONION CASSEROLE
- In bottom of 9 x 9 inch casserole, melt butter. Top with crushed Ritz crackers. Slice onions, 5 to 6 ... to oven to melt cheese.
Ingredients: 5 (cheese .. crackers .. onions .. soup ...)
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- 100. ONION CASSEROLE
- Place onions and soup mixture into a casserole dish. Cut 1/2 stick butter over top, and cook in oven at 350 degrees for 30 minutes.
Ingredients: 4 (this ...)
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