91 - 100 of 306 for one-pot chili
Saute onions and garlic. Add meat, salt and pepper; cook until browned. Add beans and enchilada sauce. Simmer 5-10 minutes. Pour half of meat in ...
Combine first 4 ingredients and heat, stirring occasionally for approximately 20 minutes. Add next 2 ingredients; sprinkle some of the cheese on top. ...
Mix all ingredients in electric skillet and cook 30 minutes or all day in a crockpot.
Cook all ingredients except flour, 1 1/2 hours. Thicken with flour and cook a little longer.
Cook meat in olive oil in big pot. Add water. ... Add thickening of corn meal flour, and another cup of flour. Cook about 3 hours slow. Be sure to stir.
Serves whomever that ... some of the chili powder, black pepper, ... Beans: Using stock pot, pour meat ... and serve to those real chili companion eaters.
STEP 1: Peel ... in the stock pot and get it ... and add to chili. STEP 4: ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Take large pot. Wash beans; ... seed, 2 tablespoons chili powder. Cook until ... When beans are ready, add meat mixture. Simmer on low. Stir frequently.
In a large ... into 16 quart pot. Place hydrated ... simmer. Add tomato, chili mix, wasabi, garlic, ... more juice, add coffee if necessary. Serves a crowd.
Cut meat into ... bottom of pan every 10 to 15 minutes. Add 2 (16 oz.) cans kidney beans. Cook 15 minutes longer and serve. (If chili is thin, drain beans.)
top of page