|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
91 - 100 of 306 for one-pot chili
Cook all ingredients except flour, 1 1/2 hours. Thicken with flour and cook a little longer.
Mix all ingredients in electric skillet and cook 30 minutes or all day in a crockpot.
Combine first 4 ingredients and heat, stirring occasionally for approximately 20 minutes. Add next 2 ingredients; sprinkle some of the cheese on top. ...
Cook meat in olive oil in big pot. Add water. ... Add thickening of corn meal flour, and another cup of flour. Cook about 3 hours slow. Be sure to stir.
Saute onions and garlic. Add meat, salt and pepper; cook until browned. Add beans and enchilada sauce. Simmer 5-10 minutes. Pour half of meat in ...
Take large pot. Wash beans; ... seed, 2 tablespoons chili powder. Cook until ... When beans are ready, add meat mixture. Simmer on low. Stir frequently.
In a large ... into 16 quart pot. Place hydrated ... simmer. Add tomato, chili mix, wasabi, garlic, ... more juice, add coffee if necessary. Serves a crowd.
STEP 1: Peel ... in the stock pot and get it ... and add to chili. STEP 4: ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Cut meat into ... bottom of pan every 10 to 15 minutes. Add 2 (16 oz.) cans kidney beans. Cook 15 minutes longer and serve. (If chili is thin, drain beans.)
Serves whomever that ... some of the chili powder, black pepper, ... Beans: Using stock pot, pour meat ... and serve to those real chili companion eaters.
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