- 91. MIMI'S BAKED OMELETTE
- Beat eggs. Add all other ingredients and mix. Put in large 19x12 or larger greased pan, cover with foil, then refrigerate 12 hours or overnight. Bake ...
Ingredients: 6 (bacon .. cheese .. eggs .. milk .. mustard ...)
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- 92. MIMI'S OMELETTE SQUARES
- Melt butter. Coat bottom of 9 x 13 baking dish. Beat remaining ingredients with electric beater until blended. Add chives last. Pour into pan. Bake ...
Ingredients: 6 (cream .. eggs .. milk .. salt .. scallions ...)
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- 93. MINT EGG OMELETTE
- Beat eggs with fork. Add mint, salt, and pepper. Grease a small frying pan. Pour egg mixture into pan. When one side is done, flip over. Chopped ...
Ingredients: 2 (eggs ...)
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- 94. MINT OMELETTE
- In a medium size bowl mix well the mint, parsley, eggs, bread crumbs and cheese. Let the mixture set for 5 minutes to let all the flavors come ...
Ingredients: 6 (cheese .. crumbs .. eggs ...)
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- 95. MIXED VEGGIE OMELETTE
- Put frozen vegetables and water into 10" skillet. Bring to a boil. Cover and simmer 4 minutes. Combine vegetables and liquid with eggs. In same ...
Ingredients: 10 (cheese .. leaves .. onions .. salt .. twists ...)
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- 96. NEAPOLITAN OMELETTE
- Cut up spaghetti, add eggs, salt, pepper, parsley and Parmesan cheese and mix very well. Heat oil in frying pan. Pour in spaghetti mixture and cook ...
Ingredients: 7 (cheese .. fork .. oil .. parsley .. salt .. sauce ...)
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- 97. NO FLIG OMELETTE
- Beat 4 eggs and milk. Add all other ingredients. Pour into greased 8 x 8 inch pan and bake uncovered 40 to 45 minutes at 325 degrees. Double for 9 x ...
Ingredients: 8 (eggs .. ham .. milk .. salt ...)
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- 98. OMELETTE CASSEROLE
- Beat eggs. Cut up meat or bacon. In 9 x 13 pan layer eggs, meat and cheese. Mix soup with half and half. Pour over casserole. Bake at 325 degrees for ...
Ingredients: 5 (cheese .. eggs .. half .. soup ...)
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- 99. OMELETTE PAYSANNE
- 1. Peel the potatoes and slice them as thinly as possible. Drop into cold water to prevent discoloration. Drain and pat dry. 2. Heat a skillet and ...
Ingredients: 10 (chives .. dice .. eggs .. lb. .. oil .. onion .. parsley ...)
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- 100. OMELETTES - D. J. STYLE
- Beat eggs in medium sized mixing bowl. Add milk to thin batter. Melt butter in large skillet (do not burn butter, please). Allow eggs to slowly cook. ...
Ingredients: 7 (bacon .. cheese .. eggs .. ham .. paprika ...)
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