- 91. GARLICKY GRILLED NEW POTATO SALAD
- 1. Prepare grill or ... (450 degrees). 2. Cut potatoes if too large. Combine potatoes, garlic, cloves, 1 tablespoon oil and salt in bowl ... single layer. Top with rosemary sprigs or dried rosemary. ... and green onions to dressing.
Ingredients: 9 (mustard .. oil .. rosemary .. salt .. vinegar ...)
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- 92. OVEN-ROASTED POTATOES
- Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch slices ... the remaining ingredients -- olive oil, herbs, garlic and ... during baking. Variation: Omit rosemary and add 1 teaspoon ... chili powder. Omit red pepper.
Ingredients: 7 (oil .. salt .. squares ...)
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- 93. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly salted water ... a saute pan with olive oil, add the lamb. ... the plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 94. SAVORY ROAST POTATOES
- Preheat oven to 400 ... inch roasting pan. Place potatoes cut side up and ... for 40 to 45 minutes.
Ingredients: 6 (chives .. half .. oil .. salt ...)
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- 95. PORK CHOPS WITH POTATOES, ONIONS AND ROSEMARY
- Put 1 or 2 tablespoons olive oil and butter in a ... reserve. Peel and slice potatoes 1/4 inch thick. Add ... add the chicken broth, rosemary and pepper. Cover tightly ... or until chops are tender.
Ingredients: 10 (broth .. flour .. oil .. onions .. potatoes .. rosemary ...)
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- 96. CHICKEN & POTATO CASSEROLE
- Bone chicken breasts. Cut in pieces. Cut potatoes in slices, chop onions. Place in roaster. Add rosemary, Parmesan cheese, garlic ... taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Ingredients: 9 (cheese .. oil .. onions .. paprika .. potatoes ...)
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- 97. GRILLED TOMATOES & POTATOES
- Preheat oven to 350 degrees. Prick potatoes with a fork. Bake ... bowl and toss with olive oil, red wine vinegar, rosemary, garlic, salt and ... your favorite meat or fish.
Ingredients: 7 (garlic .. oil .. rosemary .. tomatoes .. vinegar ...)
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- 98. ROASTED POTATO AND ONION SALAD
- Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut ... a baking dish, microwave potatoes and 1/2 cup water ... a large bowl, whisk oil, vinegar, mustard, oregano, rosemary, garlic, salt, and ... servings. 210 calories per serving.
Ingredients: 11 (mustard .. oil .. oregano .. rosemary .. salt .. vinegar ...)
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- 99. POTATO CAKE WITH ROSEMARY
- With medium/low heat, melt butter and olive oil in 12 inch non-stick skillet. Squeeze excess water from potatoes. Add to skillet. ... to taste. Sprinkle with rosemary. Reduce heat to ... another 5 to 10 minutes.
Ingredients: 5 (dry .. oil ...)
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- 100. LENTEN POT-LUCK POTATO SALAD
- Boil potatoes; set aside. Mix oil, vinegar, garlic, rosemary, salt and pepper and add olives. When potatoes are ... hours. Serves quite a few.
Ingredients: 9 (leaves .. oil .. potatoes .. salt .. vinegar ...)
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