- 91. VEGGIE GARDEN LOAF
- Preheat oven to 375 degrees. Saute onion in olive oil about 5 minutes. ... stand 15 minutes before slicing.
Ingredients: 16 (bran .. carrots .. cheese .. egg .. flowerettes ...)
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- 92. BRAISED FRESH GARDEN ZUCCHINI
- 1. Slice and wash zucchini - drain. 2. In 10 inch skillet saute A ingredients for 5 minutes. 3. Add sliced zucchini and B ingredients. Mix well. 4. ...
Ingredients: 10 (garlic .. leaf .. oil .. onions .. oregano .. parsley ...)
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- 93. GARDEN CHICKEN
- In large skillet, heat oil over medium heat. Add onion and garlic and saute until tender. Add chicken. Cook 5 to 7 minutes, turning once and ...
Ingredients: 12 (garlic .. halves .. juice .. magic .. oil .. pieces ...)
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- 94. GARDEN MACARONI SALAD
- Approximately 1 cup each: Cook macaroni, drain and rinse with cold water. Marinate it with prepared salad dressing and oil from artichokes. Mix well. ...
Ingredients: 11 (carrots .. flowerets .. hearts .. olives .. peas ...)
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- 95. GARDEN PASTA SAUCE
- Saute onions and garlic in 1 tablespoon olive oil. Add both cans ... Top vegetables with tomato sauce.
Ingredients: 11 (garlic .. mushrooms .. oil .. onions .. parsley ...)
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- 96. GARDEN SALAD
- Toss and refrigerate. Keeps for days.
Ingredients: 12 (accent .. broccoli .. carrots .. celery .. cucumbers ...)
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- 97. GARDEN VEGETABLE MEDLEY
- Wash all vegetables. Cut into bite-size pieces. Toss with dressing. Serves 12.
Ingredients: 10 (broccoli .. celery .. mayonnaise .. onions .. salt ...)
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- 98. ITALIAN GARDEN SOUP
- A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or use white kidney beans, canned cannellini, or Great ...
Ingredients: 17 (broth .. cannellini .. leaf .. leaves ...)
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- 99. PASTA WITH GARDEN SAUCE
- The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in food processor. Combine parsley, garlic, onions, prosciutto, ...
Ingredients: 16 (basil .. broth .. cabbage .. leaves .. oil ...)
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- 100. WHEAT GARDEN SALAD (TABBOULEH)
- Soak wheat in water ... Add wheat, lemon juice, olive oil, salt and pepper ... used as scoops. Serves 6.
Ingredients: 8 (bulgur .. leaves .. lemons .. oil .. onions .. parsley ...)
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