|BBQ: Food for Friends|
|by Vanessa Broadfoot|
Going far beyond the standard sausage sizzle, the recipes in this book include exciting combinations of flavours and textures to breathe new life ...
91 - 100 of 309 for okra tomatoes onions
Heat oil in ... Dutch oven. Add okra, onion, garlic and ... 10 minutes. Add tomatoes, hot water, ... cook down approximately 30 minutes. Yield: 8 to 10.
Make roux by ... dark brown. Add onions, bell pepper ... until soft. Add tomatoes and tomato sauce; simmer 2 ... to taste. Add okra. If using ... gumbo in small pieces.
Mix okra, tomatoes, onions, salt, pepper and lemon pepper. Cook in oil until tender. If need be add a little water. Use an iron skillet.
Place chicken and ... until thickened. Add onions, celery, green ... 5 minutes. Add tomatoes, okra, bay leaves, ... with rice. Yields: 8 to 10 servings.
Soak dried shrimp ... excess grease. Cut okra in small pieces. ... stirring constantly. Add onions, salt and ... Add sausage and tomatoes. Cover and ... may also be added.
Put okra in oil and let it cook for about 5 minutes, until tender. Then add your tomatoes and onion. Saute for 20 minutes or until tender. 6 servings.
Wash okra well; drain. Cut ... lightly browned. Add onion and green pepper; ... tender. Stir in tomatoes, salt and ... thoroughly. Yield: 6 to 8 servings.
In 10" skillet ... and hot. Add onions and bacon and ... to brown, add tomatoes and okra and stir to ... and cook until corn is tender, about 5 minutes.
Mix first 8 ... the eggs over okra mixture and combine. ... mixture and stir together. Drop the batter by tablespoons into hot oil and cook until well browned.
Chop 2 cups okra into 1/2 inch ... minutes; drain. Saute onion, green pepper ... oven. Add stewed tomatoes, Rotel, salt ... until well flavored and hot.
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