|The Adventurous Vegetarian|
|by Colin Spencer|
This is a collection of authentic meatless regional recipes from many cultures. Every recipe is accompanied by a brief explanation of the cultural...
91 - 100 of 309 for okra tomatoes onions
Soak dried shrimp ... excess grease. Cut okra in small pieces. ... stirring constantly. Add onions, salt and ... Add sausage and tomatoes. Cover and ... may also be added.
Mix first 8 ... the eggs over okra mixture and combine. ... mixture and stir together. Drop the batter by tablespoons into hot oil and cook until well browned.
Wash okra well; drain. Cut ... lightly browned. Add onion and green pepper; ... tender. Stir in tomatoes, salt and ... thoroughly. Yield: 6 to 8 servings.
Mix okra, tomatoes, onions, salt, pepper and lemon pepper. Cook in oil until tender. If need be add a little water. Use an iron skillet.
In 10" skillet ... and hot. Add onions and bacon and ... to brown, add tomatoes and okra and stir to ... and cook until corn is tender, about 5 minutes.
Heat oil in ... Dutch oven. Add okra, onion, garlic and ... 10 minutes. Add tomatoes, hot water, ... cook down approximately 30 minutes. Yield: 8 to 10.
Make roux by ... dark brown. Add onions, bell pepper ... until soft. Add tomatoes and tomato sauce; simmer 2 ... to taste. Add okra. If using ... gumbo in small pieces.
Place chicken and ... until thickened. Add onions, celery, green ... 5 minutes. Add tomatoes, okra, bay leaves, ... with rice. Yields: 8 to 10 servings.
Put okra in oil and let it cook for about 5 minutes, until tender. Then add your tomatoes and onion. Saute for 20 minutes or until tender. 6 servings.
Chop 2 cups okra into 1/2 inch ... minutes; drain. Saute onion, green pepper ... oven. Add stewed tomatoes, Rotel, salt ... until well flavored and hot.
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