- 91. PIE CRUST
- You don't need a ... a fork right in pie pan. For a 9 ... into it. Add liquid oil, milk and mix ... Press down and form crust in the pan. Prick ... 15 minutes at 400 degrees.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 92. QUICK AND EASY PIE CRUST
- 9 or 10 inch pie pan Put in pie ... Place pie pan and crust in plastic bag and ... for 12 to 15 minutes.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 93. EASY AS PIE (Pie Crust)
- Mix in pie pan flour, sugar and salt. Add oil and milk. Mix into ball. Form crust in pie pan with ... Shape and decorate as desired.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 94. EASY PIE CRUST
- Stir with fork. Mix ... wrap and fit in pie pan. Peel off the ... top or for single crust put in pie pan and bake.
Ingredients: 3 (flour .. oil ...)
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- 95. HOT WATER PIE CRUST
- Melt butter in the hot water. Stir in the oil and salt. Add the ... enough dough for 2 pie crusts.
Ingredients: 6 (flour .. less .. oil .. salt ...)
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- 96. MOM'S PIE CRUST
- Double Crust Pie - not 2 singles ... Stir with fork. Put oil into cup. Add milk. ... 475 degrees for 8-10 minutes.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
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- 97. NO ROLL PIE CRUST
- Mix with fork, press out in pie pan and flute edges. ... brown. Makes 2 large crusts.
Ingredients: 4 (flour .. milk .. oil .. sugar)
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- 98. PIE CRUST
- Mix all ingredients well. Roll out between 2 layers of waxed paper. Makes enough for a 2-crust pie.
Ingredients: 4 (flour .. oil .. salt ...)
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- 99. QUICK PIE CRUST
- Sift salt, sugar, and flour together. Combine vegetable oil and milk. Beat until ... evenly dampened. Makes two pie shells. Put half of ... Flute edges. To make 2-crust pie, sprinkle remaining half of crumbs over top of filling.
Ingredients: 5 (flour .. milk .. oil .. salt .. sugar)
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- 100. EASY FLAKEY PIE CRUST
- Mix flour, salt and oil until mixture is crumbly, ... top wrap and place pie plate over pie dough. ... pie filling. For top crust, repeat the roll ... 1 hour at 350 degrees.
Ingredients: 4 (flour .. milk .. oil .. salt)
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