- 91. TOMMY'S OATMEAL COOKIES
- Heat oven to 375 ... brown. Makes 3-4 dozen cookies.
Ingredients: 13 (cinnamon .. egg .. flour .. nutmeg .. oatmeal .. raisins ...)
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- 92. BISQUICK OATMEAL - RAISIN COOKIES
- Mix all ingredients in ... Makes about 5 dozen cookies.
Ingredients: 7 (cinnamon .. milk .. oatmeal .. oil .. raisins ...)
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- 93. CHOCOLATE BUTTERSCOTCH OATMEAL COOKIES
- Cream together: 2 c. ... separate bowl: 5 c. oatmeal (put sm. amount of ... over bake. Makes about 112.
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- 94. CHOCOLATE CHIP OATMEAL COOKIES
- Cream butter, sugar, eggs and vanilla. Mix flour, soda, salt and spices. Add to creamed mixture and beat smooth. Stir in oats and chips. Drop by ...
Ingredients: 12 (allspice .. chips .. cinnamon .. eggs .. flour ...)
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- 95. CHOCOLATE CHIP OATMEAL COOKIES
- Beat butter, sugar, and vanilla. Beat in egg. Sift flour, soda, and salt. Add to creamed mixture. Mix well. Stir in oats and chocolate pieces. Drop ...
Ingredients: 10 (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
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- 96. CHOCOLATE CHIP OATMEAL COOKIES
- Cream shortening, sugar, eggs and vanilla. Add soda dissolved in water and beat until light and fluffy. Stir into creamed mixture; blend well. Add ...
Ingredients: 12 (chips .. eggs .. flour .. oatmeal .. optional .. salt ...)
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- 97. CHOCOLATE CHIP OATMEAL COOKIES
- Cream together: 1 c. ... to creamed mixture. Add oatmeal and chocolate chips. Drop ... for 12 to 15 minutes.
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- 98. DIABETIC COOKIES (OATMEAL RAISIN)
- Combine hot water, shortening, and raisins, let cool. Mix other ingredients together and add to first mixture. Drop by tablespoon on greased and ...
Ingredients: 13 (cinnamon .. eggs .. flour .. low .. nutmeg .. oatmeal ...)
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- 99. DOUBLE CHOCOLATE OATMEAL COOKIES
- Mix sugar, shortening, eggs, water and vanilla together. Stir in remaining ingredients. Drop by teaspoonfuls onto greased cookie sheet. Bake 10 to 12 ...
Ingredients: 11 (cocoa .. eggs .. flour .. oatmeal .. salt .. soda ...)
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- 100. EASY CHOCOLATE OATMEAL COOKIES
- Mix together: 2 eggs ... flour 1 c. quick oatmeal Drop by spoonfuls on ... Very easy and very good.
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