|Food and Feeding|
|by Henry Thompson|
This Elibron Classics book is a facsimile reprint of a 1899 edition by Frederick Warne and Co.
Results 91 - 100 of 104 for no fail vanilla fudge
Beat together 2 ... and 1 teaspoon vanilla. Mix well. ... and salt. Beat until well mixed. Will thicken more as it cools. Best to use on a loaf pan cake.
Put first 5 ingredients, aside in very large bowl. In large pan put sugar and milk, mix well on top of stove bring to rolling boil, and boil for 6 to ...
Combine all ingredients except vanilla. Bring to boil and boil 1 minute at full boil. Remove from heat and add vanilla and beat until cool.
Place milk, sugar, ... and chips. Mix well and add vanilla. Pour into greased pan and let cool. Cut into squares. Store in Snac and Stor. Makes 5 pounds.
In a saucepan ... ingredients; blend well. Grease a baking dish with butter and pour the fudge into the dish. ... in the refrigerator. Cut into squares.
Cook sugars and ... and stir in peanut butter, marshmallows and vanilla. Stir well until all marshmallows are melted. Pour into buttered 8 x 8 inch pan.
Melt bark and chips in double boiler. Remove from heat. Add 1 cup ice cream until smooth and blended. Put in greased pan and place in refrigerator. ...
Mix all ingredients and boil 8-10 minutes. After boiling, add heaping tablespoon peanut butter, beat until cool. Pour into buttered dish or pan. ...
Melt butter in ... Remove from heat and add powdered sugar. Stir until well blended. Add vanilla and nuts. Pour into a loaf pan. Chill and cut into squares.
Mix sugar and milk together and bring to a boil. Boil 6 minutes (after it begins to boil) stirring constantly. Remove from heat. Add remaining ...
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