- 91. MACAROON COOKIES
- In large bowl beat ... coconut until evenly moistened. Bake on lightly greased cookie ... for the scoop of macaroon batter. Melt 8 ounce ... baked cookie and let cool.
Ingredients: 5 (flour .. sugar .. vanilla .. whites ...)
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- 92. LEMON CRUNCH
- Chill 1 large can ... Crush 2 dozen crisp macaroons. Use half of ... of macaroons. Chill in refrigerator.
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- 93. TRIFLE
- Combine flour and 1/2 ... Add flour and vanilla. Bake in 3 (8 inch) ... c. sherry 1/4 c. macaroon crumbs 1-2 bags frozen ... crumbs. Refrigerate for 8-12 hours.
Ingredients: 11 (cream .. flour .. milk .. salt .. sugar .. tartar ...)
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- 94. ALMOND MACAROONS FOR PASSOVER
- Grind almonds fine. Beat ... greased cookie sheets and bake at 325 degrees about ... shredded coconut to Almond Macaroon batter. Bake as for Almond Macaroons. This makes 30-35.
Ingredients: 7 (almonds .. lemon .. meal .. passover: .. sugar ...)
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- 95. MACAROON APPLE MINCE PIE
- Place rack in lower ... over apples. Top with macaroon crumbs. Bake 10 minutes. Reduce oven ... Cool. Serve warm or chilled.
Ingredients: 7 (cream .. extract .. yolk ...)
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- 96. MACAROON BARS
- Beat eggs and add ... flour, cocoa, and nuts. Bake in 8 x 12 ... is baking make the macaroon mix. Take bars from ... little, spread the chocolate around.
Ingredients: 11 (bars .. cocoa .. eggs .. flour .. milk .. nuts ...)
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- 97. MACAROON POACHED PEARS
- Cut pears into 3/8 ... over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for ... hot. 4 to 6 servings.
Ingredients: 5 (crumbs .. sieve .. vermouth ...)
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- 98. MACAROON STUFFED PEACHES
- Preheat oven to 350 degrees. Crumble macaroon cookies. Combine crumbs, egg ... peaches with macaroon mixture. Bake 20 minutes. Serve warm with light cream or ice cream.
Ingredients: 5 (egg .. macaroons .. sugar ...)
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- 99. PASSOVER MACAROONS, LISA AND NINA'S
- Heat oven to 350 ... rounded teaspoons on pan. Bake 12 to 15 minutes. ... immediately. Yield: about 24 macaroons. Heat oven to ... minutes. Yield: about 30 macaroons.
Ingredients: 6 (milk .. vanilla ...)
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- 100. AMARETTI (MACAROONS)
- Beat egg whites and ... about 1 inch apart. Bake at 350 degrees for 15 minutes or until browned. Makes about 5 dozen macaroons.
Ingredients: 5 (almonds .. extract .. salt .. sugar .. whites)
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