- 91. SKEWERED GRILLED POTATOES
- Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart casserole; cover. Microwave on HIGH 12 to 15 minutes or until tender, ...
Ingredients: 6 (broth ...)
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- 92. POTATOES VINAIGRETTE
- Steam or boil potatoes; let stand 10 minutes. With skin on cut into 3/8 inch slices. Add parsley and onions. Blend together mustard, salt, pepper, ...
Ingredients: 10 (garlic .. leaf .. mustard .. oil .. onion .. parsley ...)
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- 93. SWEET POTATO AND CRYSTALLIZED GINGER SALAD
- 1. To prepare the ... hour. 2. For the salad, steam the sweet ... before serving. Yield: 4 servings.
Ingredients: 9 (honey .. inches .. oil .. sauce .. vinegar ...)
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- 94. DELI BEAN & POTATO SALAD
- Assembling time: 10 minutes. ... slices. Drain 3 bean salad, reserving marinade. In ... Romaine-lined salad bowl. Serves 6.
Ingredients: 6 (mustard .. potatoes .. rings ...)
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- 95. HIDDEN VALLEY RANCH QUICK POTATO SALAD
- Cut slightly cooked potatoes ... combine potatoes, onions and salad dressing; toss gently. Dust ... warm or at room temperature.
Ingredients: 6 (bacon .. chives .. onions ...)
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- 96. HOT POTATO SALAD
- While still warm, cut ... together potatoes, onions and salad dressing. Dust with paprika ... bacon crumbled for extra flavor.
Ingredients: 6 (chives .. onions ...)
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- 97. POLISH POTATO SALAD
- Cook potatoes in their ... Mix sour cream and salad dressing. Add to potatoes. ... parsley flakes. Add to potato mixture. Let blend for several hours or overnight.
Ingredients: 7 (cream .. flakes .. oil .. onions .. potatoes .. vinegar ...)
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- 98. POTATO-TURKEY SALAD
- Stir together salad dressing, onion, mustard and ... salad mixture. Chill. Serves 6.
Ingredients: 9 (breast .. mayonnaise .. mustard .. onion .. strips ...)
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- 99. HIDDEN VALLEY RANCH QUICK POTATO SALAD
- Cut slightly cooled potatoes ... combine potatoes, onions and salad dressing; toss gently. Dust ... warm or at room temperature.
Ingredients: 6 (bacon .. chives .. onions ...)
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- 100. PORK AND SWEET POTATO STEW
- Peel sweet potatoes and ... heat, add 2 tablespoons salad oil. When hot add ... puree, salt and crushed red pepper; over high heat, ... with peanuts. Makes 8 servings.
Ingredients: 13 (cubes .. lg. .. oil .. puree .. salt .. strips ...)
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