- 91. NEW ENGLAND CREAMED CLAM CHOWDER
- Remove clams from shells and reserve ... are tender and the chowder thickens. Serve hot with ... Makes 4 - 6 servings.
Ingredients: 12 (bacon .. clams .. flour .. milk .. paprika ...)
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- 92. QUICK NEW ENGLAND CLAM CHOWDER
- Saute onions and bacon ... Add two cans of clams with the juice. Drain ... on low until thoroughly heated.
Ingredients: 5 (bacon .. clams .. juice .. soup ...)
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- 93. EASY NEW ENGLAND CLAM CHOWDER
- Melt butter in saucepan. ... liquid from the canned clams and add to the ... only 83 calories per cup.
Ingredients: 9 (clams .. cornstarch .. milk .. onions .. salt ...)
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- 94. NEW ENGLAND CLAM CHOWDER ALA ANN
- In saucepan fry bacon ... thyme and liquid from clams. Heat to boiling ... boil. Garnish with crumbled bacon.
Ingredients: 10 (bacon .. flour .. milk .. salt .. thyme ...)
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- 95. NEW ENGLAND CLAM CHOWDER
- Saute onion in butter. Add chicken broth, clams, carrot, celery and ... soup to make ahead also.
Ingredients: 9 (broth .. clams .. flour .. thyme ...)
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- 96. NEW ENGLAND CLAM CHOWDER
- Scrub the clams and open them, reserving ... with salt and black pepper.
Ingredients: 9 (clams .. cream .. milk ...)
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- 97. NEW ENGLAND CLAM CHOWDER
- Saute onions, set aside. ... to cover potatoes. Add clams, including juice. Cook ... approximately 2 to 3 quarts.
Ingredients: 10 (clams .. corn .. milk .. thyme ...)
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- 98. NEW ENGLAND CLAM CHOWDER
- In 3 quart saucepan ... Add enough water to clam liquid to make 2 ... through about 5 minutes, stirring.
Ingredients: 10 (clams .. flour .. milk .. salt ...)
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- 99. NEW ENGLAND CLAM CHOWDER
- Chop bacon coarsely. Saute ... is tender. Meanwhile, drain clams, reserving liquid. Chop ... not boil. Yield: 4 servings.
Ingredients: 8 (bacon .. clams .. milk .. onion .. potato .. salt ...)
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- 100. NEW ENGLAND CLAM CHOWDER
- In a large wide ... the liquid from the clams (reserve the clams) and ... Makes 8 to 10 servings.
Ingredients: 9 (bacon .. clams .. flour .. half .. milk .. onion ...)
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