- 91. CHOCOLATE SYRUP
- Bring to a boil for 4 to 5 minutes. It is good on buttered toast.
Ingredients: 6 (milk .. quik .. salt .. sugar .. vanilla ...)
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- 92. CREAMY INSTANT HOT CHOCOLATE
- Combine all ingredients. To use, simply combine 1/3 cup mix with one cup boiling water. This is best kept in glass jars. It's great for the office ...
Ingredients: 4 (milk .. quik .. sugar ...)
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- 93. GRANNY'S POTATO CAKE
- CAKE: Cream together the sugar, egg yolks, Crisco and vanilla. Mix mashed potatoes, milk and Nestle's chocolate together, then add to first mixture. ...
Ingredients: 15 (flour .. milk .. sugar .. vanilla .. walnuts .. whites ...)
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- 94. HOT CHOCOLATE MIX
- Mix together and sift. Store in jars. To serve fill cup half full of mix, finish filling with hot water. Yield 50 servings.
Ingredients: 4 (milk .. quik .. sugar ...)
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- 95. HOT CHOCOLATE MIX
- Mix in a large bowl. Store in airtight container. A ski trip essential!
Ingredients: 5 (cocoa .. milk .. quik ...)
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- 96. HOT CHOCOLATE MIX
- Mix and store in air tight container. Use 3 heaping teaspoons per cup of hot water. Use 4 heaping teaspoons for a mug. Adjust to taste.
Ingredients: 4 (cremora .. milk .. quik .. sugar)
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- 97. HOT CHOCOLATE MIX
- Mix ingredients together and store in covered jar. For 1 serving add 1/2 cup mix to 1 cup boiling water.
Ingredients: 4 (milk .. sugar ...)
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- 98. HOT CHOCOLATE
- Mix and store in Tupperware. When serving hot chocolate, put 1/3 to 1/2 cup of mix in cup and fill cup with boiling hot water. This mix may be kept ...
Ingredients: 4 (milk .. quik .. sugar ...)
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- 99. HOT COCOA MIX
- Mix together real well and store in airtight container. Use 1/4 cup mix and fill with boiling water.
Ingredients: 6 (cocoa .. milk .. quik .. sugar ...)
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- 100. INSTANT COCOA MIX
- Takes about 1/4 cup mixture to 1 cup hot water.
Ingredients: 4 (milk .. quik ...)
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