- 91. CLAMS OREGANATE
- Open the clams, leaving each one on the half shell. Arrange in a shallow pan. Mix garlic, herbs and crumbs and divide among the clams. Dribble a few ...
Ingredients: 6 (clams .. cloves .. crumbs .. oil .. oregano .. parsley)
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- 92. CLAMS OREGANATO
- Mix crumbs, cheese, oregano and garlic. Add olive oil, mix thoroughly and set aside. Open clams with clam knife. If difficult, put in freezer for 5 ...
Ingredients: 7 (cheese .. clams .. crumbs .. oil .. oregano ...)
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- 93. CLAMS STEFANO
- Heat butter in large skillet, add garlic, cloves, onions, parsley, MSG, oregano, basil and hot pepper sauce. Cook over medium heat until garlic and ...
Ingredients: 10 (basil .. clams .. msg .. oregano .. parsley .. sauce ...)
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- 94. COLLARD GREENS
- Place meat in pot, cover and boil for 1 hour. Add collard greens thoroughly cleansed and washed. Bring to boil and cook until tender; 1 hour. Serve ...
Ingredients: 4 (bones .. greens .. sm. ...)
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- 95. CORN BREAD DRESSING
- Pour broth over breadcrumbs and corn bread, and let stand until soft. Saute celery and onions in butter until tender. Combine bread mixture, celery, ...
Ingredients: 10 (bread .. celery .. onions .. salt ...)
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- 96. CORN BREAD STUFFING
- Put turkey giblets, turkey neck halved onion, celery stalks ... degree oven. (About 1 hour).
Ingredients: 17 (celery .. leaves .. onion .. sage .. sausage ...)
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- 97. CORN CHOWDER
- Combine water and ham bones. Simmer for 1 1/2 hours. Cook and remove chunks of meat. Add potatoes, salt and pepper, onion, parsley flakes, corn, ...
Ingredients: 8 (bones .. corn .. flakes .. milk .. potatoes ...)
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- 98. CORNBREAD AND OYSTER STUFFING
- Increase to 3 boxes ... for 2 hours. Reserve neck meat and finely chop ... oven, uncovered, for 30-45 minutes.
Ingredients: 24 (broth .. celery .. cloves .. garlic .. juice .. leaves ...)
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- 99. CORNBREAD AND PROSCIUTTO STUFFING
- Make stock. Saute the onions, leek and garlic in the butter until softened. Add the prosciutto and cook 1 minute longer. Stir in cornbread, scallion, ...
Ingredients: 13 (above .. giblets .. parsley .. parts ...)
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- 100. CRANBERRY GAME HENS
- Rinse and dry birds. ... degrees, turning once. Simmer necks and giblets for 45 ... over game hens. Serves 8.
Ingredients: 22 (bread .. cinnamon .. cranberries .. drippings .. giblets ...)
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