- 91. MUSSELS WITH LINGUINE NOODLES
- Steam mussels until open with small ... and stir. Serve with noodles.
Ingredients: 11 (flour .. mussels .. noodles .. oil .. shrimp ...)
|
- 92. MUSSELS WITH LINGUINE
- Sort, scrub and rinse mussels; trim byssus. Saute ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. oil .. oregano .. salt ...)
|
- 93. MUSSELS WITH LINGUINE
- Rinse and debeard mussels. Steam until shell ... Serve immediately. Makes 8-10 servings.
Ingredients: 14 (basil .. mussels .. oil .. oregano .. salt ...)
|
- 94. MUSSELS WITH ORANGE MAYONNAISE
- Place mussels in heavy pot, cover ... and serve cold. Serves 4-6.
Ingredients: 3 (mayonnaise .. orange ...)
|
- 95. MUSSELS WITH RICE
- Prepare mussels by covering with cold ... of currants along with rice.
Ingredients: 8 (mussels .. oil .. rice ...)
|
- 96. MUSSELS WITH SAFFRON & TOMATOES
- In a large saucepan, ... a boil. Add the mussels, cover the pan, ... time: 20 minutes. Serves: 4.
Ingredients: 10 (chives .. leaf .. oil .. sugar .. threads .. tomatoes ...)
|
- 97. MUSSELS WITH SAFFRON SAUCE
- Put the mussels in a large pot ... shell mussels and serve immediately.
Ingredients: 7 (cream .. lemon .. saffron ...)
|
- 98. MUSSELS WITH SNAIL BUTTER
- Remove the mussels from their shells and ... a mussel shell. Serves 4.
Ingredients: 7 (mariniere .. onion .. parsley .. salt .. temperature ...)
|
- 99. MUSSELS WITH WARM SPINACH SALAD
- Dry the spinach leaves ... Steam and shuck the mussels. Heat the oil ... on warm plates. Serves 2.
Ingredients: 7 (garlic .. juice .. oil ...)
|
- 100. MUSSELS WITH WINE
- Scrub mussels under cold running water. ... with French or Italian bread.
Ingredients: 9 (garlic .. mussels .. oil .. oregano .. parsley ...)
|
