- 91. BEEF STEW
- Mix together and bake, covered, at 300 degrees for 3 to 3 1/2 hours. Serve over rice or noodles.
Ingredients: 6 (sherry .. soup .. vegetables ...)
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- 92. BURGUNDY BEEF TIPS
- Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer ... rice or noodles. 6-8 servings.
Ingredients: 15 (beef .. bouillon .. cornstarch .. oil .. sauce ...)
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- 93. CROCK POT BEEF STEW
- Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice or noodles.
Ingredients: 5 (mushrooms .. soup ...)
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- 94. EASY BEEF STROGANOFF
- Mix all ingredients together in casserole dish and bake in oven at 300 degrees for 5-6 hours. Serve over rice or noodles.
Ingredients: 5 (raw .. soup ...)
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- 95. LAZY MAN'S BEEF STEW
- Pour soup and water over all ingredients. Cover; bake at 250 degrees for 5 hours.
Ingredients: 8 (leaf .. meat .. soup ...)
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- 96. QUICK AND EASY BEEF BURGUNDY
- In crock pot mix together all of ingredients and stir thoroughly. Cook on low 6-8 hours, on high 3-4 hours. Serve over rice or noodles.
Ingredients: 6 (beef .. liquid .. soup ...)
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- 97. WHILE YOU'RE AT WORK BEEF BURGUNDY
- Combine ingredients in crock ... low for 9-10 hours. Mushrooms may be added 30 ... 275 degrees for 3 hours.)
Ingredients: 6 (optional .. soup .. stew ...)
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- 98. 15 MINUTE BEEF STROGANOFF
- Trim fat from meat. ... quickly. Add water and mushrooms including liquid, stir in soup mix. Heat to boiling. ... Serve on rice or noodles.
Ingredients: 6 (cream .. flour .. mushrooms ...)
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- 99. BEEF AND WINE
- Brown stew meat. Put all ingredients ... 375 degrees for 45 minutes.
Ingredients: 11 (eggs .. flour .. meat .. milk .. mushrooms .. oil ...)
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- 100. BEEF BURGUNDY
- Mix all ingredients except rice or noodles in casserole. Cover and bake for 2 1/2-3 hours at 325 degrees. Stir occasionally. Serve with hot rice or ...
Ingredients: 7 (noodles .. soup ...)
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