- 91. CHICKEN & MUSHROOM SOUP
- Saute mushrooms in butter. Add to ... onions before serving. Serves 6-8.
Ingredients: 7 (juice ...)
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- 92. CHICKEN WITH MUSHROOM SOUP
- Saute the onions and mushrooms in butter in a large pot. Add the soup stock with the chicken ... prefer. This soup freezes well.
Ingredients: 6 (mushrooms ...)
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- 93. CHRISTMAS MUSHROOM SOUP
- Soak mushrooms in salt water 20 ... to the boiling mushroom soup.
Ingredients: 12 (egg .. flour .. onion .. sauce ...)
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- 94. CREAM OF MUSHROOM SOUP
- Saute onion in butter. Slice mushrooms and add to onion. ... thickened. Puree 1/3 of soup in blender. Return to ... salt and pepper; serve immediately.
Ingredients: 8 (flour .. salt ...)
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- 95. CREAM OF MUSHROOM SOUP
- Cook the celery in ... a saucepan, add the mushrooms and simmer 5 minutes. ... the individual helpings of soup. A dash of whipped cream may also be added.
Ingredients: 10 (flour .. milk .. salt ...)
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- 96. CREAM OF MUSHROOM SOUP
- Heat butter in saucepan. ... over medium heat. Add mushrooms, spices and lemon ... bring to boil. Cook soup, uncovered, 12 minutes ... serve with croutons. 4 servings.
Ingredients: 11 (basil .. cream .. flour .. juice .. paprika ...)
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- 97. MUSHROOM AND BARLEY SOUP
- Heat oil and butter in large soup kettle. Add barley and ... to 5 minutes. Add mushrooms and cook for 5 ... parsley before serving. Serves 6.
Ingredients: 11 (barley .. bouillon .. oil .. parsley .. salt ...)
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- 98. MUSHROOM BARLEY SOUP
- Chop the onions finely. ... clean and slice the mushrooms and saute them in ... their liquid to the soup when the barley has ... Check the seasoning and serve.
Ingredients: 8 (barley .. cream .. mushrooms .. onion .. salt ...)
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- 99. MUSHROOM SOUP WITH PARMESAN CHEESE
- In a medium size ... discard garlic. Stir in mushroom and saute for 5 ... egg mixture into boiling soup and serve at once.
Ingredients: 13 (cheese .. oil .. salt .. split .. vermouth .. yolks ...)
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- 100. PULLMAN MUSHROOM SOUP
- TO PREPARE SOUP: In very large, ... saucepan, melt butter. Chop mushrooms fairly finely. Add to ... parsley after soup is cold.
Ingredients: 10 (cream .. mace .. parsley .. salt .. shitake ...)
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