- 91. STIR FRIED ASPARAGUS AND SCALLOPS
- Place mushrooms in medium bowl with ... and toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
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- 92. STIR FRY BEEF AND VEGETABLES
- Heat oil in skillet ... pink. Add onions and mushrooms. Cover and steam ... is tender. Serve over rice. A great party ... the pleasure of your guests.
Ingredients: 9 (lengthwise .. oil .. rice .. sauce .. slices .. spinach ...)
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- 93. TERIYAKI STEAK STIR FRY
- Cut steak into pieces ... thickens. Pour over cooked rice and serve.
Ingredients: 11 (carrots .. cornstarch .. mushrooms .. onion .. rice ...)
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- 94. BEEF AND VEGETABLE STIR FRY
- Partially freeze steak; slice ... strips. Set aside. Rinse mushrooms and remove stems; reserve ... until thick. Serve over rice. Yield: 6 servings.
Ingredients: 10 (broccoli .. broth .. mushrooms .. oil .. rice .. sauce ...)
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- 95. CHICKEN STIR FRY
- Stir fry sliced onions, ... for 10 minutes. Drain mushrooms and add. Thicken with ... vegetables. Serve over cooked rice or egg noodles.
Ingredients: 11 (fillet .. oil .. peas .. pieces .. rice .. sauce ...)
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- 96. CHICKEN-VEGETABLE STIR-FRY
- Cut chicken breasts into ... drippings; set aside. Drain mushrooms, reserving the liquid; ... slightly thickened. Serve over rice. Yields: 6 servings.
Ingredients: 11 (broth .. cornstarch .. sauce .. spray .. strips ...)
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- 97. SAUCY STIR FRY
- In a preheated large ... skillet; heat. Serve over rice. Makes about 4 servings.
Ingredients: 8 (flavor .. oil .. rice .. sauce .. veal .. vegetables ...)
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- 98. STIR FRY BEEF IN WOK
- Prepare the following: cut ... add green pepper and mushrooms. Stir in tomato ... and shiny. Serve over rice or noodles.
Ingredients: 11 (carrots .. celery .. cornstarch .. mushrooms .. noodles ...)
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- 99. CHICKEN AND PEAR STIR FRY
- Soak mushrooms in warm water for ... in almonds. Serve over rice. Serves 4.
Ingredients: 14 (almonds .. cinnamon .. cornstarch .. mushrooms ...)
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- 100. CHICKEN STIR FRY
- Slice chicken breast in ... cook 1-2 minutes. Add mushrooms and peas, cook 1 ... until tender. Serve on rice or noodles. Serves 4-6.
Ingredients: 12 (breast .. carrot .. celery .. mushrooms .. noodles ...)
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