91 - 100 of 404 for mushroom-stuffed tomatoes

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Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.

Saute celery, onion, ... mix cheddar cheese, tomato soup, tomato puree, chili sauce, ketchup, mushrooms, olives. Add ... degrees for 45 minutes. Serves 6.

In a large ... Stir in olives, mushrooms and can liquid, ... sauce, gently stir. Sprinkle grated cheese on top. Bake at 350 degrees for 35 minutes. Serves 12.

Put a little ... hot, add onions, mushroom, and olives. Add tomato puree. When onions ... shrimp. Cook 10 or 15 minutes; add cream and serve over hot rice.

Cut tops off ... chopped onion and mushrooms and stir well. ... stir well. Add tomato and stir gently. ... minutes; turning dish a half turn after 10 minutes.

Heat 3 tablespoons ... is transparent. Add tomatoes. Cook until ... and continue baking 10 minutes. Garnish with chopped parsley and serve. Serves 4 to 6.

Moisten steak with ... until golden. Add mushrooms and tomatoes. Saute 5 ... at 300 degrees, basting frequently. Remove string before carving. Serves 6.

Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional minutes or until ...

Brown meat, pour off grease; add onion, peppers, and celery; simmer 15 minutes. Add all other ingredients except noodles and cheese; simmer 15 ...

100. ANTIPASTO
Clean and dice ... off liquid. Add tomato juice, tomato sauce, olive oil, mushrooms, olives and ... adding more hot liquid if necessary. Makes 38 pints.

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