|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Results 91 - 100 of 404 for mushroom-stuffed tomatoes
Brown meat, pour off grease; add onion, peppers, and celery; simmer 15 minutes. Add all other ingredients except noodles and cheese; simmer 15 ...
Moisten steak with ... until golden. Add mushrooms and tomatoes. Saute 5 ... at 300 degrees, basting frequently. Remove string before carving. Serves 6.
Heat 3 tablespoons ... is transparent. Add tomatoes. Cook until ... and continue baking 10 minutes. Garnish with chopped parsley and serve. Serves 4 to 6.
Cut tops off ... chopped onion and mushrooms and stir well. ... stir well. Add tomato and stir gently. ... minutes; turning dish a half turn after 10 minutes.
Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional minutes or until ...
In a large ... Stir in olives, mushrooms and can liquid, ... sauce, gently stir. Sprinkle grated cheese on top. Bake at 350 degrees for 35 minutes. Serves 12.
Put a little ... hot, add onions, mushroom, and olives. Add tomato puree. When onions ... shrimp. Cook 10 or 15 minutes; add cream and serve over hot rice.
Saute celery, onion, ... mix cheddar cheese, tomato soup, tomato puree, chili sauce, ketchup, mushrooms, olives. Add ... degrees for 45 minutes. Serves 6.
Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.
Clean and dice ... off liquid. Add tomato juice, tomato sauce, olive oil, mushrooms, olives and ... adding more hot liquid if necessary. Makes 38 pints.
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