|by Alastair Hendy|
Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or season...
91 - 100 of 404 for mushroom-stuffed tomatoes
Mix ingredients for marinade. Add mushrooms and refrigerate overnight. ... over lettuce. Pour marinade over entire platter several hours before serving.
Combine sour cream, ... milk when using tomatoes). Stir in ... ground beef, sliced mushrooms, green chiles, ... mozzarella cheese, breadcrumbs. Makes 6 servings.
Cut tops off ... chopped onion and mushrooms and stir well. ... stir well. Add tomato and stir gently. ... minutes; turning dish a half turn after 10 minutes.
Cook noodles following ... salt, pepper. Add tomato sauce and chopped mushrooms, simmer for ... Bake in 400 degree oven until bubbly and cheese is melted.
Mix together: Mix dressing and refrigerate. Tear lettuce in bite size pieces and dry. Cut up other ingredients. Just before serving toss everything ...
Saute celery, onion ... and pepper. Add tomato soup, sauce and ... hour. Add olives, mushrooms and noodles. Mix ... degrees in oven for 20 to 30 minutes.
In large frying ... meat. Also add mushrooms, olives, pimentos, ... and basil. Add tomatoes. Cook slowly ... Heat through. Add tomato juice, if needed. ... French (or garlic) bread.
Cook chicken in ... powder to taste, tomatoes, olives, mushrooms, green pepper, ... noodles, pour over sauce. Bake at 350 degrees for 20 minutes. Serves 6-8.
Mix all ingredients except shrimp in large casserole; mix well. Bake at 325 to 350 degree oven for 45 minutes; add shrimp slightly cooked. Place in ...
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