- 91. SOUR CREAM CHICKEN ENCHILADAS
- Mix all ingredients but ... about 1/2 cup of chicken and fold over envelope ... 350 degrees for 30 minutes.
Ingredients: 7 (soup .. tortillas .. yourself ...)
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- 92. SPICY CHICKEN CASSEROLE
- Boil chicken until done, remove from ... 30 minutes at 350 degrees.
Ingredients: 7 (noodles .. onion .. soup .. tomatoes ...)
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- 93. WHITE CHICKEN ENCHILADAS
- Cook chicken and remove from the ... tortilla and pour sauce over.
Ingredients: 9 (cheese .. milk .. onion .. soup .. tortillas ...)
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- 94. BONELESS BREAST OF CHICKEN SALTIMBOCCA
- Dip chicken in flour, brown in ... for 20 minutes. Serves 6.
Ingredients: 11 (cream .. flour .. half .. ham .. oregano .. shallots ...)
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- 95. CHEESY TAMALE CHICKEN
- Preheat oven to 350 ... egg yolk mixture. Layer chicken, onion, chilies, cheese ... top. Bake for 35 minutes.
Ingredients: 9 (cheese .. corn .. milk .. onion .. salt ...)
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- 96. CHICKEN A' LA PERUVIAN
- Cut open, flatten and leave chicken breast in one piece. ... 450 degrees for 30 minutes.
Ingredients: 6 (boneless .. cheese .. cola .. ham .. mushroom ...)
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- 97. CHICKEN AND CHEESE ENCHILADAS
- Heat oven to 350 degrees. Prepare chicken, cheese and red ... dash (1/4 cup) picante sauce.
Ingredients: 10 (cubes .. flour .. onion .. pieces .. scallions ...)
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- 98. CHICKEN AND TORTILLAS
- Saute onion in butter until tender. Add chiles, chicken and soup; heat. Dip ... until bubbly, around 30 minutes.
Ingredients: 6 (chiles .. onion .. soup .. tortillas ...)
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- 99. CHICKEN BUNDLES
- Thaw pastry sheets until flexible. Chop chicken into small bite-size pieces. ... minutes or until richly brown.
Ingredients: 11 (cheese .. cream .. mushrooms .. mustard .. oil ...)
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- 100. CHICKEN CHILI CHEESE ENCHILADAS
- Heat oven to 350 degrees. Mix chicken, 1 1/2 cups ... (Substitute cheddar cheese for Monterey Jack.) Yield: 8 to 12 servings.
Ingredients: 10 (broth .. cheese .. chilies .. cream .. flour .. onions ...)
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