- 91. GINGER BREAD
- Add beaten eggs to the sugar, molasses and shortening. Add dry ... 9 x 13 inch pan.
Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 92. GRANDMOTHER MINNIE EMERICK'S SWEDISH RYE BREAD
- Mix brown sugar, molasses, salt and shortening ... if you want soft crust.
Ingredients: 10 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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- 93. MY MOTHER'S STEAMED BROWN BREAD
- Mix: Add enough sour milk to make a fairly thin batter. Fill well greased baking powder cans about 2/3's full. Cover and steam in a kettle of boiling ...
Ingredients: 6 (flour .. meal .. molasses .. salt .. soda ...)
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- 94. OLD FASHIONED GINGER BREAD
- Beat eggs and sugar until light and fluffy. Add molasses and shortening. Mix well, ... 350 degrees for 30 minutes.
Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 95. SWEDISH RYE BREAD
- Dissolve yeast in warm ... hot water over sugar, molasses, anise, salt and ... 25-30 minutes at 375 degrees.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 96. ALL BRAN BROWN BREAD
- Boil water, raisins and salt 1 minute and let cool. Add remaining ingredients. Bake 45 to 60 minutes at 325 degrees.
Ingredients: 10 (cereal .. egg .. flour .. molasses .. raisins .. salt ...)
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- 97. BOSTON BROWN BREAD
- Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.
Ingredients: 12 (buttermilk .. cornmeal .. flour .. milk .. molasses ...)
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- 98. BOSTON BROWN BREAD
- Resift flours with sugar ... eggs and blend with molasses and buttermilk. Blend in ... 350 degrees for 60 minutes.
Ingredients: 9 (buttermilk .. egg .. flour .. molasses .. raisins ...)
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- 99. BOSTON BROWN BREAD
- Boil 5 minutes and cool. Mix: Combine with molasses mixture and pour into ... 350°F. for approximately 1 hour.
Ingredients: 8 (egg .. flour .. molasses .. raisins .. soda ...)
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- 100. GINGER BREAD
- Mix ingredients together. Bake at 350 degrees for 45 minutes.
Ingredients: 10 (cinnamon .. cloves .. crisco .. eggs .. flour .. molasses ...)
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