- 91. PAN DE POLVO (MEXICAN WEDDING COOKIE)
- Combine flour and sugar. Cut in shortening. ... 1/8 inches. Cut out cookies. Bake about 5 ... and bring to a boil.
Ingredients: 4 (sugar .. tea ...)
|
- 92. MEXICAN CHEESE COOKIES
- Heat oven to 375 degrees. Mix sugar and butter; stir in ... wire racks. Makes 24 cookies.
Ingredients: 7 (flour .. salt .. sugar ...)
|
- 93. MEXICAN TEA COOKIE
- Cream butter; add ingredients. ... 3 hours. Make into cookies about 1 inch in ... roll them in confectioners sugar. When cool, roll ... about 5 1/2 dozen cookies.
Ingredients: 5 (salt .. sugar .. vanilla ...)
|
- 94. MEXICAN WEDDING COOKIES
- Cream butter and Crisco. Add sugar, extract and flour. ... minutes. Do not over bake.
Ingredients: 6 (cherries .. crisco .. extract .. flour .. sugar ...)
|
- 95. POLVERONES (MEXICAN WEDDING COOKIES)
- Cream butter, sugar and vanilla. Add flour ... lightly browned. Roll warm cookies in additional powdered sugar. ... powdered sugar. Yield: 36 cookies.
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
|
- 96. MEXICAN CHEESE COOKIES
- Heat oven to 370 degrees. Mix sugar and butter; stir in ... wire racks. Makes 24 cookies.
Ingredients: 7 (flour .. salt .. sugar ...)
|
- 97. MEXICAN WEDDING CAKE (COOKIES)
- Mix ingredients in order ... cool, roll in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
|
- 98. MEXICAN WEDDING COOKIES
- Cream the butter with the sugar until light. Add the ... sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
Ingredients: 6 (flour .. salt .. sugar ...)
|
- 99. MEXICAN WEDDING COOKIES
- Preheat oven to 400 degrees. Cream butter, vanilla, sugar. Stir in flour ... 10 minutes. Roll warm cookies in powdered sugar. Makes 2 to 2 1/2 dozen.
Ingredients: 5 (flour .. sugar .. vanilla ...)
|
- 100. MEXICAN WEDDING COOKIES
- Cream butter and shortening. ... Then add 6 tablespoons sugar. Roll into balls ... and roll in confectioners sugar.
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
|
